A Hearty Comfort Dish: Amish Hamburger Steak Bake
There’s something truly special about a warm, hearty meal served on a chilly evening. Amish Hamburger Steak Bake is that kind of dish—a comforting casserole that brings the family together around the dinner table. With succulent ground beef patties nestled in a rich, creamy gravy, this recipe is sure to become a beloved addition to your home-cooked repertoire. It’s perfect for weeknight dinners, as it combines simplicity with comforting flavors.
Why You’ll Love This Dish
Amish Hamburger Steak Bake is a family-friendly recipe that stands out for several reasons. First, it’s incredibly budget-friendly. Using just ground beef and pantry staples, you can create a filling meal that won’t break the bank. Second, it’s a one-skillet wonder, meaning less cleanup for you—a definite plus on busy weeknights. Finally, its rich, savory flavors appeal to kids and adults alike, making it ideal for any family meal.
"I made Amish Hamburger Steak Bake for my family last week. The kids couldn’t get enough of it, and my husband went back for seconds! It’s now a weekly staple for us." — Sarah, a satisfied home cook.
Preparing Amish Hamburger Steak Bake
This dish is straightforward, even for novice cooks. You’ll begin by mixing simple ingredients into flavorful patties before creating a creamy gravy that elevates the whole meal. The combination of ground beef, breadcrumbs, and seasonings forms the foundation of this savory bake, while the sauce keeps everything moist and delicious.
Gather These Items
To get started, ensure you have the following ingredients on hand:
- 2 pounds ground beef (80/20 blend)
- 1/2 cup plain or seasoned breadcrumbs
- 1 large egg, beaten
- 1 onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 onion, sliced
- 1 teaspoon garlic powder
Feel free to use seasoned breadcrumbs for an extra layer of flavor. Additionally, if you prefer a lighter option, ground turkey can be a great substitute for beef.
Step-by-Step Instructions
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just incorporated.
- Form the beef mixture into 6 to 8 oval patties of even size and thickness. Allow them to rest while you prepare the gravy base.
- In a large oven-safe skillet over medium-high heat, brown the patties for 3 to 4 minutes per side until golden. Remove the patties and set aside.
- In the same skillet, melt butter and sauté sliced onion until softened.
- Stir in the flour and cook for 2 minutes, then whisk in beef broth, heavy cream, and garlic powder until smooth.
- Arrange the browned patties back into the skillet, nestling them into the gravy.
- Cover tightly with a lid or foil and bake at 350°F for 45 minutes.
- Remove the cover and continue baking for 15 minutes until the gravy is bubbly and thickened.
- Remove the skillet from the oven and allow the dish to rest for 10 minutes before serving to let the flavors meld and the gravy thicken further.
This easy method makes for a dish that is just as delightful to prepare as it is to eat.
Best Ways to Enjoy It
When it comes to serving Amish Hamburger Steak Bake, think family-style! You can dish it out directly from the skillet on a large platter, allowing everyone to serve themselves. Pair it with buttery mashed potatoes or steamed green beans for a complete meal. If you’re feeling adventurous, adding a sprinkle of fresh herbs like parsley or chives on top before serving can enhance both flavor and presentation.
Keeping Leftovers Fresh
If you find yourself with leftovers (though they may not last long), they can be stored easily. Allow the dish to cool completely before transferring it to an airtight container. In the refrigerator, it will last for about 3-4 days. You can also freeze leftovers for up to three months; just make sure to reheat them thoroughly before diving back in!
Extra Advice
Here are some tips to ensure your Amish Hamburger Steak Bake is perfect every time:
- Don’t Overmix: When combining the beef mixture, mix just until ingredients are incorporated to keep patties tender.
- Don’t Rush the Browning: Taking the time to brown the patties will give them a nice crust and enhance the flavor of the gravy.
- Let It Rest: Allowing the dish to rest after baking lets the flavors meld and the gravy thicken nicely.
Flavor Bumps
If you’re looking for ways to add personality to your dish, consider these variations:
- Mushroom Additions: Sautéing mushrooms along with the onions brings an earthy depth to the gravy.
- Herbs and Spices: Fresh thyme or rosemary can add a fresh twist, perfect for those who love herbal notes in their meals!
- Heat: For those who enjoy a kick, incorporating some crushed red pepper or cayenne can elevate the dish beautifully.
Common Questions
How long does this recipe take to prepare?
The total time to prepare and cook Amish Hamburger Steak Bake is about 1 hour and 10 minutes, including baking time and resting.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a leaner alternative, while still yielding delicious results.
What do I serve with Hamburger Steak Bake?
This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up that luscious gravy.
How do I know when it’s done?
The patties should be at an internal temperature of 160°F to ensure they’re safely cooked.
Can I make this ahead of time?
Yes! You can prepare the patties and gravy and refrigerate them overnight before baking. When ready, just pop them in the oven!
Is this dish kid-friendly?
Definitely! Its straightforward flavors are usually a hit with kids, making it a great choice for family dinners.
Can I freeze leftovers?
Yes! Just make sure to store them in an airtight container and consume them within three months for the best flavor.
What can I substitute for heavy cream?
If you’re seeking a lighter option, you can use half-and-half or even evaporated milk, but keep in mind the texture will vary.
With its delightful combination of flavors and comforting nature, Amish Hamburger Steak Bake is bound to be a recipe you’ll cherish and return to time and again! Enjoy your cooking adventure!
Amish Hamburger Steak Bake
Ingredients
For the Beef Patties
- 2 pounds ground beef (80/20 blend)
- 1/2 cup plain or seasoned breadcrumbs Seasoned breadcrumbs can add extra flavor.
- 1 large egg, beaten
- 1 large onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Gravy
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream Can substitute with half-and-half or evaporated milk.
- 1 large onion, sliced
- 1 teaspoon garlic powder
Instructions
Preparation
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just incorporated.
- Form the beef mixture into 6 to 8 oval patties of even size and thickness. Allow them to rest while you prepare the gravy base.
Cooking
- In a large oven-safe skillet over medium-high heat, brown the patties for 3 to 4 minutes per side until golden. Remove the patties and set aside.
- In the same skillet, melt butter and sauté sliced onion until softened.
- Stir in the flour and cook for 2 minutes, then whisk in beef broth, heavy cream, and garlic powder until smooth.
- Arrange the browned patties back into the skillet, nestling them into the gravy.
- Cover tightly with a lid or foil and bake at 350°F for 45 minutes.
- Remove the cover and continue baking for 15 minutes until the gravy is bubbly and thickened.
- Remove the skillet from the oven and allow the dish to rest for 10 minutes before serving to let the flavors meld and the gravy thicken further.
