Introduction
Who doesn’t love the comfort of a stack of warm, fluffy American Pancakes on a lazy morning? Whether you’re gearing up for a weekend brunch or just craving a classic breakfast treat, American Pancakes are a timeless favorite. In this recipe, we’ll guide you through the simple steps to create the perfect batch of pancakes—golden on the outside, light and airy on the inside. With just a few basic ingredients, you’ll be enjoying a delicious breakfast that brings a taste of American tradition right to your table.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Execution
Mix Dry Ingredients: In a large bowl, mix the flour, sugar, baking powder, and salt.
Add Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine: Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. Do not overmix to avoid dense pancakes.
Cook: Heat a pan over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter per pancake. Cook until bubbles appear on the surface, then flip and cook for another 1 to 2 minutes.
Serve: Serve hot with maple syrup, fresh fruit, or your favorite toppings.
Variations:
- Blueberry Pancakes: Add 1/2 cup of blueberries to the batter.
- Protein Pancakes: Add 1 scoop of protein powder to the batter.
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