This Alfredo sauce recipe with half and half is a deliciously creamy alternative to traditional Alfredo sauce made with heavy cream. Perfectly balanced with garlic, Parmesan, and a velvety texture, this Alfredo sauce recipe with half and half is easy to prepare and pairs beautifully with pasta, chicken, or vegetables. Whether you’re cooking a comforting dinner or an elegant meal, this Alfredo sauce recipe with half and half delivers rich flavor without the heaviness.
Ingredients:
Ingredients for the Alfredo sauce recipe with half and half:
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 1/2 cups half and half
- 1/2 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Execution
Step-by-Step Method for the Alfredo sauce recipe with half and half:
- Sauté the garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, but not browned.
- Make the roux: Stir in the flour and cook for 1-2 minutes, whisking constantly to eliminate any raw flour taste.
- Add the half and half: Gradually pour in the half and half while whisking to create a smooth mixture. Continue whisking and cook for 3-4 minutes until the sauce begins to thicken.
- Add the cheese and seasonings: Lower the heat and stir in Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is creamy and smooth.
- Serve: Remove from heat and serve immediately over pasta, grilled chicken, or roasted vegetables. Enjoy your Alfredo sauce recipe with half and half while hot and fresh.
Tips:
For the Best Alfredo sauce recipe with half and half:
- Use freshly grated Parmesan: Freshly grated cheese melts more smoothly and enhances the flavor.
- Don’t overheat: Keep the heat low after adding the cheese to prevent it from separating.
- Add a protein: Toss in cooked shrimp, chicken, or sautéed mushrooms for a heartier dish.
- Make it ahead: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat, stirring to maintain the creamy texture.
FAQs:
- Can I use milk instead of half and half? Yes, but the sauce may be less creamy. Add a tablespoon of butter for a richer texture.
- What can I substitute for Parmesan cheese? Pecorino Romano or Grana Padano are great alternatives.
- How do I prevent clumps? Whisk constantly while adding the half and half and Parmesan cheese to ensure a smooth sauce.
- Can I freeze Alfredo sauce? It’s not recommended as the sauce may separate upon reheating. Make it fresh for the best results.
