This lomo saltado recipe is a classic Peruvian dish that blends the flavors of South America and Asian-inspired stir-fry techniques. It features tender strips of beef, sautéed with onions, tomatoes, and French fries, all tossed in a savory soy sauce mixture. Served with rice, this lomo saltado recipe offers a hearty, satisfying meal packed with bold flavors and textures.
Ingredients:
Ingredients for the lomo saltado recipe:
- 1 lb beef sirloin, sliced into thin strips
- 1 large onion, sliced
- 2 tomatoes, sliced
- 1/2 cup soy sauce
- 2 tbsp red wine vinegar
- 1 tsp cumin
- 1 tsp garlic, minced
- 1/4 tsp black pepper
- 2 cups French fries (homemade or frozen)
- 1 tbsp vegetable oil
- Chopped cilantro for garnish
- Steamed rice for serving
Execution
Step-by-Step Method for the lomo saltado recipe:
- Cook the fries: Prepare the French fries according to package instructions or make homemade fries. Set aside when done.
- Cook the beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook for 2-3 minutes, until browned. Remove the beef from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the sliced onions and garlic. Cook for 3-4 minutes, until softened. Add the tomatoes and cook for another 2 minutes.
- Add the sauce and beef: Return the beef to the skillet, and stir in the soy sauce, red wine vinegar, cumin, and black pepper. Cook for an additional 2-3 minutes, until the beef is fully cooked and the sauce has thickened.
- Combine with fries and serve: Toss the cooked French fries into the beef mixture and stir to combine. Garnish with chopped cilantro and serve hot with steamed rice on the side.
Tips:
For the best lomo saltado recipe:
- Use high-quality beef: Choose tender cuts like sirloin or flank steak for the best results in this stir-fry.
- Cook the fries separately: Make sure the fries are crispy before mixing them with the beef to avoid sogginess.
- Adjust the soy sauce: If you prefer a less salty flavor, reduce the amount of soy sauce and replace it with a splash of water or beef broth.
- Add heat: For a spicier version, add aji amarillo or red chili peppers to the stir-fry.
FAQs:
- Can I use chicken instead of beef? Yes, chicken is a great alternative for this recipe. Use boneless, skinless chicken breasts or thighs and follow the same cooking steps.
- Can I make lomo saltado ahead of time? It’s best to serve lomo saltado fresh, but you can prepare the beef and sauce in advance. Add the fries just before serving.
- What can I serve with lomo saltado? Lomo saltado is traditionally served with white rice, but you can also serve it with quinoa or roasted vegetables.
- Can I make this dish vegetarian? Yes, you can replace the beef with mushrooms or tofu for a vegetarian version of lomo saltado.
