This ground beef ramen recipe is a quick and hearty meal that combines the savory flavors of ground beef with the satisfying texture of ramen noodles. Perfect for busy weeknights, this ground beef ramen recipe comes together in just 30 minutes and is easily customizable with vegetables and seasonings. Packed with flavor, this ground beef ramen recipe will be a hit with the whole family.
Ingredients:
Ingredients for the ground beef ramen recipe:
- 1 lb ground beef
- 2 packages of instant ramen noodles (discard seasoning packets)
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1/2 tsp ground ginger
- 2 green onions, chopped
- Optional: sesame seeds for garnish
Execution
Step-by-Step Method for the ground beef ramen recipe:
- Cook the noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- Cook the beef: In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a spatula. Drain any excess fat.
- Add seasonings: Stir in minced garlic, ground ginger, soy sauce, and hoisin sauce. Cook for 2-3 minutes, allowing the flavors to blend.
- Add the vegetables: Toss in the broccoli florets and cook for 5-7 minutes until tender-crisp.
- Combine: Add the cooked ramen noodles to the skillet and toss everything together until well coated with the sauce.
- Garnish and serve: Sprinkle with chopped green onions and sesame seeds. Serve hot.
Tips:
For the Best ground beef ramen recipe:
- Use fresh vegetables: Add carrots, bell peppers, or snap peas for extra color and crunch.
- Make it spicy: Stir in sriracha or red chili flakes for a spicy kick.
- Choose lean beef: Opt for 85% lean ground beef to reduce grease without compromising flavor.
- Adjust the sauce: Add more soy sauce or hoisin sauce to taste, depending on your preference.
FAQs:
- Does ground beef go well in ramen? Yes, ground beef pairs wonderfully with ramen. Its rich, savory flavor complements the broth and noodles, adding a hearty texture to the dish. When cooked with seasonings like garlic, soy sauce, and ginger, ground beef enhances the ramen’s overall flavor profile and makes it a satisfying meal.
- What to add to beef ramen to make it better? To elevate beef ramen, consider adding ingredients like a soft-boiled egg, sautéed vegetables (mushrooms, spinach, or bok choy), scallions, or sesame seeds. Spices such as chili flakes or garlic powder can add a kick, while a drizzle of sesame oil or soy sauce enhances depth. For a creamy texture, mix in a spoonful of peanut butter or miso paste.
- What is Kylie Jenner’s ramen recipe? Kylie Jenner’s ramen recipe involves adding an egg, butter, and garlic powder to instant ramen. The butter adds richness, while the egg boosts protein and creates a creamy texture. Garlic powder enhances the flavor, making this simple dish more indulgent. You can use this concept as inspiration to create your own customized ramen.
- What is the best meat to put in homemade ramen? The best meat for homemade ramen depends on your preferences. Pork belly (chashu) is the most traditional and popular choice, offering a rich, tender flavor. Ground beef, chicken thighs, or shredded pork are great alternatives, especially for quick and hearty meals. If you prefer seafood, shrimp or crab can add a unique twist. Ground beef, in particular, is a convenient and flavorful option for everyday ramen recipes.
