This old-fashioned peanut butter bars recipe is a delicious, easy-to-make dessert perfect for peanut butter lovers. Featuring a rich peanut butter base topped with a layer of melted chocolate, this old-fashioned peanut butter bars recipe is both nostalgic and indulgent. Whether you’re preparing a dessert for a party or a treat for yourself, this old-fashioned peanut butter bars recipe is sure to be a hit with everyone.
Ingredients:
Ingredients for the old-fashioned peanut butter bars recipe:
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tbsp peanut butter (for the topping)
Execution
Step-by-Step Method for the old-fashioned peanut butter bars recipe:
- Prepare the peanut butter base: In a large mixing bowl, combine the melted butter, creamy peanut butter, graham cracker crumbs, and powdered sugar. Mix until smooth and well combined.
- Press into a pan: Line an 8×8-inch baking dish with parchment paper. Press the peanut butter mixture evenly into the bottom of the pan.
- Make the chocolate topping: In a microwave-safe bowl, melt the chocolate chips and 2 tablespoons of peanut butter in 20-second intervals, stirring after each, until smooth and creamy.
- Spread the topping: Pour the melted chocolate mixture over the peanut butter layer and spread evenly with a spatula.
- Chill: Refrigerate the bars for at least 2 hours, or until the chocolate is set and firm.
- Slice and serve: Once chilled, remove the bars from the pan using the parchment paper and cut into squares. Serve and enjoy!
Tips:
For the Best old-fashioned peanut butter bars recipe:
- Use creamy peanut butter: For a smooth texture, avoid using natural peanut butter with separated oil.
- Customize the chocolate: Use dark chocolate, milk chocolate, or a combination for the topping based on your preference.
- Chill before cutting: Refrigerating the bars ensures clean, neat slices.
- Store properly: Keep the bars in an airtight container in the fridge for up to 1 week.
FAQs:
- Can I use crunchy peanut butter? Yes, but the bars will have a textured base instead of a smooth one.
- Can I freeze these bars? Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw in the fridge before serving.
- What can I substitute for graham cracker crumbs? Crushed digestive biscuits or vanilla wafer cookies work well as substitutes.
- Can I make this recipe dairy-free? Use dairy-free butter and chocolate chips for a dairy-free version.
