This scrambled hamburger recipe is a fast, satisfying meal that pairs perfectly with rice, pasta, or vegetables. Using simple pantry ingredients, this scrambled hamburger recipe is easy to customize to your liking. Whether you’re preparing a last-minute dinner or looking for a comforting dish, this scrambled hamburger recipe delivers on flavor and convenience.
Ingredients:
Ingredients for the scrambled hamburger recipe:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 tsp smoked paprika
- 1/4 tsp chili powder (optional)
- 1 tsp soy sauce or Worcestershire sauce
- Salt and black pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish (optional)
Execution
Step-by-Step Method for the scrambled hamburger recipe:
- Cook the beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it into small crumbles with a spatula, until browned and fully cooked. Drain excess fat if necessary.
- Sauté the aromatics: Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
- Season: Stir in smoked paprika, chili powder (if using), soy sauce, salt, and black pepper. Mix well to coat the beef evenly with the seasonings.
- Simmer: Reduce the heat to low and let the mixture cook for an additional 2-3 minutes to allow the flavors to meld.
- Serve: Garnish with chopped parsley if desired. Enjoy your scrambled hamburger recipe over rice, mashed potatoes, or as a filling for wraps or tacos.
Tips:
For the Best scrambled hamburger recipe:
- Add vegetables: Stir in diced bell peppers, mushrooms, or zucchini for added texture and nutrients.
- Make it spicy: Add a pinch of red chili flakes or cayenne for a kick of heat.
- Switch proteins: Ground turkey or chicken can be used for a lighter option.
- Perfect for meal prep: This dish reheats well and can be stored in the fridge for up to 3 days.
FAQs:
- Can I freeze scrambled hamburger? Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.
- What can I serve with this dish? Pair it with pasta, rice, or a fresh green salad for a balanced meal.
- How do I prevent the beef from drying out? Avoid overcooking and add a splash of broth or water if needed during cooking.
- Can I use pre-seasoned beef? Yes, but adjust the seasoning to taste as pre-seasoned beef may already contain salt and spices.
