Looking for a creamy, flavorful pasta sauce? This Alfredo sauce recipe with evaporated milk offers a rich and smooth sauce that’s easy to make and perfect for any pasta dish. Using evaporated milk makes the sauce extra creamy without heavy cream. Try this Alfredo sauce recipe for a delicious homemade pasta night!
Ingredients:
Ingredients for the Alfredo sauce recipe with evaporated milk:
- 1 can (12 oz) evaporated milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Execution
Step-by-Step Method for the Alfredo sauce recipe with evaporated milk:
- Cook garlic in butter: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add evaporated milk: Pour in the evaporated milk, stirring continuously until heated through.
- Stir in Parmesan: Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Season and serve: Add salt and pepper to taste. Serve over pasta, garnished with parsley if desired.
Tips:
For the Best Alfredo sauce recipe with evaporated milk:
- Use quality Parmesan: Freshly grated Parmesan adds the best flavor.
- Don’t overheat: Avoid boiling, as this can cause the sauce to separate.
- Thicken if desired: For a thicker sauce, let it simmer a bit longer or add extra cheese.
- Serve fresh: Alfredo sauce is best served right after it’s made for the creamiest texture.
FAQs:
- Can I use regular milk? Evaporated milk provides extra creaminess, but regular milk can be used in a pinch.
- How do I store leftovers? Store in the fridge for up to 3 days, and reheat gently on the stove.
- What other cheese can I use? Try Romano or Pecorino for a different flavor.
- Can I make it dairy-free? Use a dairy-free evaporated milk and vegan cheese as substitutes.
