If you’re craving a hearty, flavorful dish, this boneless beef short ribs recipe is for you. Slow-cooked to perfection, this boneless beef short ribs recipe ensures tender, fall-apart meat infused with a rich sauce. Perfect for special occasions or a cozy family meal, this boneless beef short ribs recipe delivers restaurant-quality results at home. Try this boneless beef short ribs recipe for a meal everyone will love!

Ingredients

Ingredients for the Boneless Beef Short Ribs Recipe:

• 2 lbs boneless beef short ribs
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup tomato paste
• 1/2 cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Fresh parsley for garnish

Execution

Step-by-Step Method for the Boneless Beef Short Ribs Recipe:

• Step 1: Season the ribs: Generously season the beef short ribs with salt and pepper on all sides.
• Step 2: Sear the ribs: Heat olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes per side until browned. Remove from skillet and set aside.
• Step 3: Sauté onions and garlic: In the same skillet, add diced onions and minced garlic. Sauté until softened, about 3 minutes.
• Step 4: Add liquid and seasonings: Stir in beef broth, tomato paste, soy sauce, Worcestershire sauce, thyme, and rosemary. Bring to a simmer.
• Step 5: Slow-cook the ribs: Transfer the seared ribs back into the skillet, cover, and simmer on low heat for 2-3 hours or until the meat is tender and falls apart easily.
• Step 6: Garnish and serve: Transfer the ribs to a serving dish and garnish with fresh parsley.

Tips

Tips for the Best Boneless Beef Short Ribs Recipe:

• Sear for flavor: Searing the ribs before slow-cooking locks in flavor and adds depth to the dish.
• Cook low and slow: Slow cooking is key to achieving tender, flavorful ribs.
• Use fresh herbs if possible: Fresh thyme and rosemary enhance the taste even further.

FAQs for the Boneless Beef Short Ribs Recipe:

• Can I make this recipe in a slow cooker? Yes, after searing, transfer all ingredients to a slow cooker and cook on low for 6-8 hours.
• What can I serve with short ribs? Serve with mashed potatoes, roasted vegetables, or steamed rice.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
• Can I freeze this dish? Yes, freeze cooked short ribs for up to 2 months. Thaw and reheat on the stovetop.

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