Enjoy the true flavors of Italy with this authentic lasagna recipe. Layered with tender pasta, a savory meat sauce, and creamy cheese, this authentic lasagna recipe creates a hearty dish perfect for family dinners or special occasions. This authentic lasagna recipe is prepared with a classic bolognese sauce and a rich bechamel, capturing all the best elements of Italian cuisine. Serve this authentic lasagna recipe for a comforting meal everyone will love.

Ingredients

Ingredients for the Authentic Lasagna Recipe:

• 12 lasagna noodles
• 1 lb ground beef (or a mix of beef and ground turkey)
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 eggs
• Fresh parsley for garnish

Execution

Step-by-Step Method for the Authentic Lasagna Recipe:

• Step 1: Prepare the meat sauce: In a large skillet, cook ground beef, onions, and garlic over medium heat until the beef is browned. Add crushed tomatoes, tomato paste, salt, pepper, and basil. Simmer for 15-20 minutes.
• Step 2: Cook the lasagna noodles: Boil the noodles according to package instructions, then drain and set aside.
• Step 3: Mix the cheese filling: In a medium bowl, combine ricotta, eggs, 1 cup of mozzarella, and Parmesan cheese. Stir until well blended.
• Step 4: Layer the lasagna: Spread a thin layer of meat sauce on the bottom of a baking dish. Add a layer of noodles, followed by a layer of the cheese mixture, then more meat sauce. Repeat layers, ending with sauce on top.
• Step 5: Add mozzarella and bake: Top with remaining mozzarella cheese. Cover with foil and bake at 375°F (190°C) for 25-30 minutes. Uncover and bake for an additional 10 minutes or until the cheese is bubbly and golden.
• Step 6: Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh parsley if desired.

Tips

Tips for the Best Authentic Lasagna Recipe:

• Use fresh herbs: Fresh basil and parsley elevate the flavor of the sauce.
• Let it rest: Allowing the lasagna to rest for 10 minutes after baking makes it easier to slice and serve.
• Try homemade noodles: Fresh pasta can add an extra layer of authenticity.

FAQs for the Authentic Lasagna Recipe:

• Can I make this ahead of time? Yes, assemble the lasagna and refrigerate for up to 24 hours before baking.
• Can I freeze lasagna? Yes, freeze before baking. To serve, bake from frozen, adding an extra 20-30 minutes to the cooking time.
• How do I prevent watery lasagna? Drain the noodles well and use quality ingredients to prevent excess moisture.
• Can I use store-bought sauce? Yes, but homemade sauce brings the best flavor.

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