Mississippi Chicken Recipe: Flavorful and Tender

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Recipes By Charlie Harper

Mississippi chicken recipe-recipeplatter

Dinner

Introduction

Craving something savory, tender, and packed with flavor? This Mississippi chicken recipe brings together a delicious mix of seasonings to create juicy, melt-in-your-mouth chicken. This easy-to-follow Mississippi chicken recipe is perfect for weeknight dinners or family gatherings. Make this comforting Mississippi chicken recipe and enjoy a meal everyone will love!

Ingredients

Ingredients for the Mississippi Chicken Recipe:

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix (substitute if needed)
  • 1/4 cup unsalted butter
  • 4-6 pepperoncini peppers
  • Optional: fresh parsley for garnish
Mississippi chicken recipe

Execution

Step-by-Step Method for the Mississippi Chicken Recipe:

  • Step 1: Prepare the chicken: Place the chicken breasts in the bottom of a slow cooker.
  • Step 2: Add seasonings: Sprinkle the ranch dressing mix and onion soup mix evenly over the chicken. Add the butter and pepperoncini peppers on top.
  • Step 3: Cook: Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded with a fork.
  • Step 4: Serve: Shred the chicken if desired and serve over rice, mashed potatoes, or on buns as a sandwich.

Tips

Tips for the Best Mississippi Chicken Recipe:

  • Use low-sodium ingredients: Choose low-sodium ranch and onion soup mix if possible to control the saltiness.
  • Adjust the heat: Pepperoncini peppers add a mild heat. For more spice, add a few extra peppers or a sprinkle of chili flakes.
  • Serve in various ways: Serve as a main dish, or shred the chicken to make sandwiches or wraps.

FAQs for the Mississippi Chicken Recipe:

  • Can I use chicken thighs instead? Yes, boneless chicken thighs work well and stay tender during slow cooking.
  • What sides pair well with Mississippi chicken? Serve with mashed potatoes, rice, steamed vegetables, or on a bun for a sandwich.
  • How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
  • Can I cook this in the oven? Yes, bake at 350°F (175°C) for about 1.5 hours, covered, until the chicken is tender.

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