Looking for a fresh and flavorful dressing? This buttermilk ranch recipe is tangy, creamy, and made with simple ingredients you likely already have on hand. Whether you’re topping a salad or using it as a dip, this buttermilk ranch recipe delivers a rich flavor that beats store-bought versions any day. The buttermilk adds a tangy freshness, while the herbs and garlic elevate the taste of this buttermilk ranch recipe. Try this easy buttermilk ranch recipe for a healthier, tastier dressing!

Ingredients

Ingredients for the Buttermilk Ranch Recipe:

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried dill
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice or white vinegar

Execution

Step-by-Step Method for the Buttermilk Ranch Recipe:

• Step 1: Mix the base ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
• Step 2: Add the herbs and seasonings: Stir in the chopped parsley, chives, garlic powder, onion powder, dried dill, salt, and pepper.
• Step 3: Adjust the acidity: Add the lemon juice or vinegar, adjusting to taste for a perfect balance of tanginess.
• Step 4: Chill and serve: Cover and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to blend. Serve as a salad dressing or dip.

Tips

Tips for the Best Buttermilk Ranch Recipe:

• Use fresh herbs: Fresh parsley and chives give this ranch the best flavor, but dried herbs can be substituted in a pinch.
• Make it thicker or thinner: Adjust the consistency by adding more buttermilk for a thinner dressing or more sour cream for a thicker dip.
• Refrigerate for better flavor: Let the ranch sit for at least 30 minutes before serving so the flavors can fully develop.

FAQs for the Buttermilk Ranch Recipe:

• How long does homemade ranch last? Store it in an airtight container in the refrigerator for up to 1 week.
• Can I make this dairy-free? Yes, use plant-based sour cream and mayonnaise, and substitute the buttermilk with a non-dairy milk mixed with a splash of vinegar.
• Can I use dried herbs instead of fresh? Yes, use 1 teaspoon dried herbs in place of 1 tablespoon of fresh herbs.
• What can I serve with this ranch dressing? It pairs perfectly with salads, as a dip for veggies, or drizzled over chicken wings.

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