This spicy mayo recipe is the perfect condiment to add a little heat and flavor to your favorite dishes. Made with just a few simple ingredients, this sauce is creamy, tangy, and has just the right amount of spice. It’s great for sushi, sandwiches, burgers, and more. Whether you’re a fan of bold flavors or just want to spice up your meals, this easy spicy mayo recipe is a must-try.
Ingredients:
Ingredients for the spicy mayo recipe:
- 1/2 cup mayonnaise
- 1-2 tbsp sriracha (adjust to taste)
- 1 tsp lime juice
- 1 tsp soy sauce
- 1/2 tsp garlic powder (optional)
Execution
Step-by-Step Method for the spicy mayo recipe:
- Mix the ingredients: In a small bowl, combine the mayonnaise, sriracha, lime juice, soy sauce, and garlic powder (if using). Stir until smooth and well combined.
- Adjust to taste: Taste the sauce and adjust the level of heat by adding more sriracha if desired.
- Chill and serve: For the best flavor, let the spicy mayo chill in the refrigerator for 10-15 minutes before serving. Serve as a condiment for sushi, sandwiches, or as a dip.
Tips:
For the best spicy mayo recipe:
- Use quality mayonnaise: The better the mayonnaise, the better the flavor of the sauce. Opt for a full-fat, high-quality brand for the creamiest result.
- Experiment with heat levels: Adjust the spice level by adding more or less sriracha to suit your taste. You can also use other hot sauces for different flavors.
- Make it ahead: Spicy mayo can be made in advance and stored in the refrigerator for up to a week.
- Add flavor: For a twist, try adding finely chopped cilantro or a dash of sesame oil for extra depth of flavor.
FAQs:
- Can I use other hot sauces instead of sriracha? Yes, you can substitute sriracha with other hot sauces like chili garlic sauce or even Tabasco for a different flavor profile.
- How long does spicy mayo last? Store spicy mayo in an airtight container in the refrigerator for up to a week.
- What can I serve with spicy mayo? Spicy mayo is great with sushi, sandwiches, burgers, fries, or even as a dipping sauce for vegetables.
- Is spicy mayo gluten-free? Check the labels on your ingredients. Some soy sauces contain gluten, but you can use tamari or a gluten-free soy sauce as a substitute.
