Authentic Chicken Marsala Italian Recipe: If you’re searching for an impressive yet easy-to-make Italian dish, look no further than this authentic Chicken Marsala Italian recipe. A timeless classic, Chicken Marsala combines tender chicken cutlets with a savory sauce made from Marsala wine, mushrooms, and butter.
This dish is a perfect representation of the simplicity and elegance of Italian cuisine. Whether you’re hosting a dinner party or just want a restaurant-quality meal at home, this Chicken Marsala authentic Italian recipe is sure to impress. With just a handful of ingredients and minimal prep, you can create a flavorful, rich dish that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (pounded thin)
- 1/2 cup all-purpose flour (for dredging)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 3 tablespoons butter
- 2 cups cremini mushrooms (sliced)
- 1/2 cup Marsala wine (sweet or dry)
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional, for a creamier sauce)
- Fresh parsley (chopped, for garnish)
Execution
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides.
Dredge each piece in flour, shaking off the excess. This light coating will help the chicken develop a crispy, golden-brown crust when cooked.
Cook the Chicken:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and fully cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside on a plate.
Sauté the Mushrooms:
In the same skillet, add the remaining tablespoon of butter. Once melted, add the sliced mushrooms.
Sauté the mushrooms for 5-6 minutes, stirring occasionally, until they are golden and have released their moisture.
Make the Marsala Sauce:
Pour the Marsala wine into the skillet with the mushrooms, using a spatula to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer for 2-3 minutes, reducing slightly.
Add the chicken broth and bring the sauce to a simmer. Let it cook for another 3-4 minutes until the sauce thickens slightly.
For a richer sauce, stir in the heavy cream and let it simmer for another 2 minutes.
Combine and Serve:
Return the cooked chicken breasts to the skillet, spooning the Marsala sauce over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb all the flavors.
Garnish with freshly chopped parsley and serve hot.
Tips :
About: Authentic Chicken Marsala Italian Recipe
- Use high-quality Marsala wine: Authentic Chicken Marsala is all about the wine, so make sure to use a good-quality sweet or dry Marsala wine for the best flavor.
- Add cream for a twist: While traditional Chicken Marsala is made without cream, adding a splash of heavy cream gives the sauce a velvety richness. This version is especially popular in some regions of Italy.
- Perfect side pairings: Chicken Marsala pairs beautifully with mashed potatoes, pasta, or even risotto. For a lighter side, serve it with sautéed greens or a simple green salad.
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