Looking for a quick, crunchy snack that’s perfect for any occasion? This Crispix Chex mix recipe is exactly what you need! Combining the crispy texture of Crispix with savory seasonings and a variety of mix-ins, this recipe is not only simple but highly customizable.
Whether you’re hosting a party, prepping for a road trip, or just need something to munch on during movie night, this Crispix Chex mix recipe will be your go-to snack. Packed with flavor and easy to throw together, you can have a batch ready in no time. Let’s dive into the details so you can get started on this savory snack!
Ingredients:
- 4 cups Crispix cereal
- 4 cups of Chex cereal (any kind such as corn, rice or wheat)
- 2 cups mini pretzels
- 1 cup peanuts (or mixed nuts)
- 1 Cup cheese crunchers (optional to add flavor)
- 1/2 cup butter (melted)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon of smoked the paprika (or normal paprika)
- 1/2 teaspoon of seasoned salt
Execution
How to Make Crispix Chex mix recipe
Preheat the Oven:
Set your oven’s temperature to 250°F (120degC). The lower temperature helps to bake the cake gradually, allowing flavors to blend without burning.
Mix the Dry Ingredients:
In a large bowl make a mixture of Crispix cereals, Chex miniature pretzels, Peanuts, as well as cheese crackers (if you are using). Mix gently until all ingredients are equally dispersed.
Prepare the Seasoning:
In a separate bowl that is microwave safe in a separate microwave-safe bowl, melt the butter in a separate bowl that is microwave-safe. When it’s melted, add the Worcestershire sauce and garlic powder. Add onions powder, chili and the seasoned salt.
Mix until the seasoning is completely blended with the butter.
Coat the Cereal Mix:
Gradually drizzle the butter spice mix over dry ingredients within the big bowl.
Mix the cereal mixture gently so that it evenly covers everything in the buttery flavor. Make sure not to smash the cereals when stirring.
Bake the Mix:
Sprinkle the cereal mix that has been coated on a large baking tray with an even layer.
Bake for one hour. Mix it up each 15 minutes, to make sure all the ingredients are evenly baked and crispy.
After baking, allow the mixture to rest for a while on the baking sheet prior to transfer it into an airtight jar.
Serve and Enjoy:
The Crispix Chex mix recipe is all set to enjoy! Serve it up in bowls as an appetizer for a gathering or put in tiny containers for snacking on the go.
Tips:
About: Crispix Chex mix recipe
- Mix it up salty and sweet. Sprinkle on a handful of chocolate chips or M&M’s once the mixture has been cooled to give the perfect sweet and salty combination.
- Spicy variant: Add 1/2 teaspoon of chili or cayenne powder to the mix of seasoning to add a bit of spice.
- Storage Remaining food inside an airtight container at room temperatures up to one week, to ensure the freshness.
- Mix-ins that can be customized: Feel free to change the peanuts in for various nuts, or use your preferred crackers or add bagel chips to create your own recipe!
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