Looking for an easy and delicious shrimp soup recipe that’s packed with flavor? This delightful dish combines fresh shrimp, aromatic vegetables, and a rich, flavorful broth to create a heartwarming bowl of comfort. Whether you’re a seasoned cook or just starting, this shrimp soup recipe is simple to prepare and can be enjoyed in no time. With its savory taste and inviting aroma, this shrimp soup recipe is the perfect choice when you need a quick meal that doesn’t compromise on taste. Let’s dive into the ingredients and step-by-step method for this delicious shrimp soup recipe that is sure to impress!
Ingredients
Ingredients for the Recipe for Shrimp Soup Recipe:
- 1 Lb of fresh shrimp Peeled and deveined
- 1 tbsp olive oil
- 1 onion medium Finely chopped
- 2 cloves of garlic chopped and chopped
- 1 cup of carrots cut thinly
- 1 cup of celery Chopped
- 1 bell pepper and chopped (optional)
- 4 cups seafood, or chicken broth
- 1 Cup diced tomatoes (canned or fresh)
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 teaspoon dried Thyme
- 1 leaf from a bay
- Salt and Pepper and pepper, according to your the taste
- Parsley fresh to garnish
- 1 Lemon cut into slices (for serving)
Execution
Step-by-Step Method for the Recipe for Shrimp Soup Recipe:
Preparing the shrimp: Start by cleaning by peeling and the deveining of the shrimp. If you’d like to give it an additional layer of flavor, you can remove the shrimp shells in and simmer the broth to get more flavor, and then remove the liquid. Place the shrimp aside later.
Cook the veggies: Heat the olive oil in a large pan on medium flame. In the pot, add chopped onions and carrots, garlic and celery. Then cook for about 5 minutes while stirring frequently until the vegetables are been softened and are translucent.
Include seasonings: Once the vegetables have softened, mix in the smoking paprika, the thyme along with the bay leaf. This gives the soup an incredibly smoky, rich taste that pairs with the shrimp wonderfully.
Combine the broth with HTML0: Add the broth from chicken or seafood and mix with the tomato paste and diced tomatoes. The soup should be brought to a simmer, and then lower the heat, and allow to simmer for 15 to 20 minutes. The soup will allow the flavors to blend.
Cook the shrimp The cooked shrimp should be added to the soup, then cook for approximately three to five minutes, or until they turn pink and cooked all the way through. Make sure not to cook too long the shrimp as they could turn hard.
Season the soup according to taste. Check the soup for seasoning and then adjust the seasoning using pepper and salt if required. If you want to add some flavour, squeeze freshly squeezed lemon juice into the soup prior to serving.
Serve with garnish Pour the soup into bowls. Garnish with fresh parsley as well as the slice of lemon that is as a garnish. Serve this yummy warm shrimp soup, served along with some crunchy bread if you’re a fan of!
Tips for the Recipe:
for Best Shrimp Soup Recipe:
- Fresh shrimp are best: Fresh shrimp provide an apricot-like, salty taste which elevates the flavor of soup. When using shrimp that have been frozen be sure to let them thaw thoroughly and dry them prior to making your soup.
- Change the flavor of the broth If you want a soup with more flavor try a seafood broth that is made of seafood bones or shrimp shells. If you’re looking for a light taste, a chicken broth can perform just as well.
- Spice it up: If you are a fan of spice add some diced jalapenos when sautéing your vegetables to add a spiciness.
- To make it more filling: Add other seafood including mussels, clams, or even fish pieces to make this soup an extravagant seafood feast.
- Serve this soup with some sides: This soup pairs well with garlic bread, or with a refreshing green salad. Bread is a great way to absorb the broth’s flavor which makes every bite more delicious.
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