If you’re in search of an amazing dessert that will impress you then look no further than this amazing White Chocolate Cake Recipe! This cake is a perfect blend of the rich flavor of white chocolate and an extremely soft and moist texture. It’s the perfect treat for every event. If it’s for a birthday party or simply a dessert for a lazy afternoon the White Chocolate Cake Recipe will surely impress all your family and friends. Simple steps, and readily accessible ingredients, you’ll realize the process of making this delicious cake at home can be entertaining and enjoyable. You’re ready to indulge your sweet tooth with this amazing White Chocolate Cake Recipe that’ll keep your guests wanting more!
White Chocolate Cake Recipe
Ingredients
1 cup unsalted butter softened
1 cup of sugar granulated
4 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white choc chips melting
1/2 cup milk
1 teaspoon vanilla extract
Execution
- Prepare to the Oven: Preheat your oven to 350degF (175degC) and grease two round cake pans of 9 inches.
- Mix the Batter In an enormous mixing bowl, mix the butter softened and sugar granulated until light and airy. The eggs should be added in one by one making sure to mix thoroughly after each addition.
- Mix Dry Ingredients: In a separate bowl, mix together baking powder, flour and salt. Gradually add the dry ingredients into the butter mixture in addition to the milk. Mix until it is just blended.
- Add white chocolate: Stir in the melting white chocolate and vanilla extract until it is smooth and well blended.
- Bake the cakes: Divide the batter equally between cake pans. Bake for about 25 to 30 minutes up to the point that a toothpick that has been inserted into the center of the cake comes out clear. Let the cakes rest in the pans to cool for 10 minutes prior to moving them onto wire racks to let them cool completely.
- Frost and serve After the cakes have been totally cool, you can frost them with your preferred white chocolate frosting, or simple whipping cream. Decorate the cake with white chocolate shavings, if you like.
Tips for the Recipe:
About: the Best White Chocolate Cake Recipe :
- Make sure your butter is an ambient temperature to allow for smooth creaming.
- To get a more intense flavor make sure to use premium white chocolate.
- Cool the cakes completely prior to frosting in order to avoid melting the frosting.
- It is possible to make this cake one day ahead of time simply by storing it within an air-tight container.
- Try adding a layer strawberry or raspberry jam on top of the cakes to create a sweet accent.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
