Blackened Chicken Alfredo Pasta Recipe

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Recipes By Michel Cardone

blackened chicken alfredo pasta recipe_recipeplatter

Dinner, All Recipes

Introduction

If you’re looking for a delicious and satisfying meal, this blackened chicken Alfredo pasta recipe is the answer! Combining tender, spicy blackened chicken with a rich, creamy Alfredo sauce, this dish is a perfect balance of flavors. Not only is it quick to prepare, but the blackened chicken Alfredo pasta recipe is also versatile enough to impress at family dinners or gatherings. With just a few simple ingredients and steps, you can create this mouthwatering dish that will leave everyone wanting more. Get ready to elevate your dinner game with this delightful blackened chicken Alfredo pasta recipe that’s sure to become a favorite in your household!

Blackened chicken Alfredo pasta recipe

Ingredients

2 skinless and bone-free chicken breasts

2 tablespoons of blackened seasoning

8 oz fettuccine pasta

Two tablespoons of olive oil

1 cup of heavy cream

1 Cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper according to your preference

Fresh parsley cut (for garnish)

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Execution

  1. Cook the Pasta Start by boiling the pasta following the instructions on the package. Rinse and put aside.
  2. Make the chicken: Rub the chicken breasts evenly with blackened seasoning across both sides.
  3. Cook the chicken: Heat olive oil in a pan over moderate flame. In the same skillet, add the seasoned chicken breasts and cook for 6-7 minutes each side or until they are cooked. Remove the chicken from the skillet and rest until ready to slice.
  4. Prepare Alfredo Sauce: Make the Alfredo Sauce: In the same pan, add minced garlic. Saute for approximately one minute. Incorporate the heavy cream, and then bring to a simmer. Mix in your Parmesan cheese until it is melted and silky smooth. Add salt and pepper to taste.
  5. Mix: Add the cooked pasta to the Alfredo sauce and mix until evenly coated. Chop the blackened chicken in slices and put it over the pasta.
  6. Serve Sprinkle with chopped fresh parsley, and then enjoy the delicious Alfredo chicken with blackened sauce!
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Tips for the Recipe:

About: the Best Blackened Chicken Alfredo Pasta Recipe :

  • In order to enhance the flavor of your chicken For extra flavor, you can marinate your chicken with the blackened spice for at least 30 mins prior to making the dish.
  • You can add other fruits and vegetables such as spinach or sun-dried tomatoes for an interesting flavor.
  • Make sure to use fresh grated Parmesan cheese to get the most effective results.
  • You can adjust the amount of spice through the use of the amount of blackened or more.
  • The dish is great with a salad as a side dish or garlic bread to make a full dinner.

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