If you’re looking for a hearty and comforting dish, look no further than this recipe meatloaf with cheese. Packed with savory flavors and a gooey, melted cheese center, this recipe is sure to become a family favorite. The combination of seasoned ground meat and cheese offers a satisfying blend of textures that will make every bite irresistible.
Whether you’re a seasoned cook or just starting out, this recipe meatloaf with cheese is incredibly simple to prepare and delivers amazing results every time. Best of all, this recipe meatloaf with cheese uses basic ingredients, making it a convenient option for lunch or dinner when you’re in the mood for something hearty. Let’s dive into how to make this comforting dish that’s perfect for any occasion.
Ingredients
1 lb ground beef (80% lean)
1 cup breadcrumbs (preferably Italian seasoned)
1 cup shredded cheddar cheese (or cheese of your choice)
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup milk
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp paprika
1/4 tsp red pepper flakes (optional, for a spicy kick)
Additional ketchup or barbecue sauce for glazing (optional)
Execution
1-Preheat Your Oven:
Set your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it or lining it with parchment paper.
2-Mix the Meat Mixture:
In a large bowl, combine the ground beef , breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, oregano, paprika, and red pepper flakes. Use your hands or a spoon to mix everything until well combined, but avoid overmixing as this can make the meatloaf tough.
3-Incorporate the Cheese:
Once your meat mixture is evenly combined, add the shredded cheese into the mix. You can either mix the cheese throughout the meatloaf or create a cheesy center by placing half of the meat mixture in the pan, adding a layer of cheese, and then covering it with the remaining meat mixture.
4-Shape the Meatloaf:
Transfer the mixture into the prepared loaf pan and press it down gently to shape it into a loaf. If desired, spread additional ketchup or barbecue sauce on top of the loaf for added flavor and moisture during baking.
5-Bake:
Place the meatloaf in the preheated oven and bake for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C). If you want a crispier top, you can switch on the broiler for the last 5 minutes.
6-Rest and Serve:
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This will help the juices settle, making the meatloaf easier to slice and ensuring that it remains moist.
Tips for the Recipe:
About: the Best Easy Recipe Meatloaf with Cheese :
- Choosing the Cheese: While cheddar cheese works wonderfully in this recipe, feel free to experiment with other types like mozzarella, pepper jack, or even a blend of cheeses for extra flavor. If you want a more decadent bite, consider using a cheese with a higher fat content like gouda or gruyère.
- Avoid Overmixing: When combining your ingredients, be careful not to overwork the meat mixture. Overmixing can lead to a dense and tough meatloaf, which is less than ideal when you’re aiming for a tender and juicy texture.
- Add Vegetables for Extra Moisture: If you’re looking to sneak some extra nutrients into your meatloaf, finely chopped veggies like bell peppers, carrots, or even zucchini can be added to the mix. They’ll not only boost the nutritional value but also help keep the meatloaf moist.
- Glazing Options: While ketchup is a classic glaze for meatloaf, you can experiment with different sauces like barbecue sauce, sriracha for a spicy kick, or even a tomato-based pasta sauce for an Italian twist.
- Let It Rest: One of the most important steps in ensuring your recipe meatloaf with cheese turns out perfect is letting it rest after it comes out of the oven. This step allows the meat juices to redistribute, keeping the meatloaf moist and flavorful.
- Make Ahead and Freeze: This meatloaf is perfect for meal prep. You can easily double the recipe and freeze one loaf for later. Just shape the meatloaf, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. When ready to bake, let it thaw overnight in the fridge and bake as directed.
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