If you’re a lover of Deviled Egg Salad Recipe, how do you not mix these two? This recipe for deviled eggs blends two of the finest ingredients together: creamy, smooth egg salad, with a sweet spice that’s characteristic of Deviled Egg Salad Recipe. It’s a great choice for people looking for a delicious variation on the classic recipe. If you’re serving it as a lunch or for an appetizer it’s a great choice.
This dish of Deviled Egg Salad Recipe is adaptable, simple to prepare, and sure to please your palate. Additionally, it’s prepared in less than 20 minutes. This makes it the perfect choice for light meals or as a popular side dish. After you’ve tried this dish of deviled eggs and you’ll find that it’s the new go-to recipe!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon mustard yellow
- 1 cup apple cider vinegar
- 1 teaspoon of hot sauce (optional to add an extra spice)
- 1/2 teaspoon of paprika (plus additional to add garnish)
- 1 teaspoon garlic powder
- Salt and pepper according to your preference
- 1/4 cup chopped finely celery (optional to add crunch)
- 1 tablespoon chopped chives finely or green onions (optional to garnish)
Execution
1. Boil the Eggs
Begin by boiling eggs. Put the eggs into an ice-cold pot and ensure that the water is covered them at least one inch. Let the water come to a simmer over a moderate-high temperatures. When it is at a steady simmer, turn down the heat to a simmer, and cook eggs for 10 to 12 minutes.
2. Prepare the Dressing
When the eggs are cooked while the eggs are cooking, make the dressing. In a large bowl, mix mayonnaise, Dijon mustard and yellow mustard. Add apple cider vinegar hot sauce (if you are using it) as well as paprika, garlic powder, salt and pepper. Mix everything until you have an easy, smooth dressing.
3. Cool and Peel the Eggs
When the eggs are cooked and cooked, take them out of the oven and put them in an ice bath. The eggs should cool down for at least five minutes prior to peeling. Once they’ve cool, you can carefully remove the eggs from their shells and throw away the eggshells.
4. Mash the Eggs
Cut the eggs into small pieces and set them aside in an ice cube. Make use of a fork to smash the eggs slightly. Ensure that there remain some clumpy parts to add an even texture.
5. Mix Eggs and Dressing
Incorporate the eggs mashed into the bowl along with the dressing. Mix everything until eggs are well coated by the dressing. If you’d like to give it a little crunch, this is the perfect time to add the celery pieces.
6. Serve and Garnish
Serve the deviled egg salad into bowls for serving, or on wraps, sandwiches or lettuce leaves to make a lower-carb alternative. Sprinkle with chopped chives and paprika or green onions to give it extra taste and appearance.
Tips for the Recipe:
About: The Best Deviled Egg Salad Recipe :
- Perfectly cooked eggs for eggs that are easy to peel Use eggs that are older and put them into an ice bath as soon as they are done boiling.
- Change the spice level If you prefer more spice in your salad You can increase the quantity of hot sauce, or even sprinkle a bit in cayenne.
- Add texture for extra texture, sprinkle the finely chopped onions or pickles to your salad. Or perhaps bacon pieces to give it a luxurious touch.
- Make ahead: This deviled eggs salad can be prepared one day ahead and then stored in the refrigerator. Simply give it a quick stirring before serving, to refresh the flavor.
- Serving ideas The salad is great on its own however you could serve it alongside toast, with crackers or in a sandwich wrap. To make it a lower-carb alternative you can spoon it out in lettuce cups or using it as fillings for celery sticks.
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