Looking for a satisfying, flavorful dish that’s perfect for feeding a crowd? This Barilla lasagna recipe is just what you need. Made with layers of perfectly cooked Barilla lasagna noodles, rich meat sauce, creamy ricotta, and melted cheese, it’s a comforting classic that’s guaranteed to impress.
Whether you’re making it for a family dinner, a special occasion, or meal prep, this Barilla lasagna recipe delivers hearty flavors in every bite. Plus, it’s easy to follow, so even beginner cooks can whip up a delicious homemade lasagna. Ready to dive into this classic Barilla lasagna recipe? Let’s get started!
Ingredients
To make this classic Barilla lasagna recipe, you’ll need:
- 1 box Barilla lasagna noodles (regular or no-boil)
- 1 pound ground beef (or Italian sausage)
- 1 jar marinara sauce (24 oz)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 teaspoon dried basil (optional)
Execution
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a bit of olive oil.
2. Cook the Meat
In a large skillet, cook the ground beef (or Italian sausage) over medium heat until fully browned, about 5-7 minutes. Drain any excess fat, then stir in the marinara sauce. Let the sauce simmer on low heat for 5 minutes. Season with garlic powder, salt, pepper, and dried basil if desired.
3. Prepare the Cheese Mixture
In a separate bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and chopped parsley. Mix well until the ingredients are evenly incorporated. This mixture will form one of the creamy layers of your Barilla lasagna recipe.
4. Cook the Lasagna Noodles (if using regular noodles)
If you’re using regular lasagna noodles, cook them according to the package instructions until al dente. Drain and lay the noodles flat on a baking sheet to prevent sticking. If using no-boil noodles, skip this step.
5. Assemble the Lasagna
Start by spreading a thin layer of meat sauce on the bottom of the baking dish. Place a layer of cooked (or no-boil) lasagna noodles on top. Next, spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkling of shredded mozzarella. Repeat the layers—noodles, ricotta mixture, meat sauce, mozzarella—until you reach the top of the dish. Finish with a final layer of noodles, remaining sauce, and top with the remaining mozzarella and Parmesan cheese.
6. Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. For a golden-brown top, you can broil the lasagna for 2-3 minutes at the end.
7. Rest and Serve
Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. This allows the layers to set and makes it easier to serve. Garnish with extra parsley if desired.
Additional tips
About: Barilla Lasagna Recipe
- Use No-Boil Noodles for Convenience: Barilla’s no-boil lasagna noodles save time and effort since you don’t need to pre-cook them. They soften perfectly in the oven as the lasagna bakes.
- Make Ahead: Lasagna is an excellent make-ahead meal. You can assemble the lasagna and store it in the fridge for up to 24 hours before baking, or freeze it for up to 3 months.
- Add Vegetables: If you want to make the dish a bit healthier, consider adding spinach, zucchini, or mushrooms to the ricotta mixture or meat sauce for extra flavor and nutrients.
- Resting Time is Key: Letting the lasagna rest after baking allows the layers to firm up, making it easier to slice and serve without falling apart.
- Cheese Variation: For a richer flavor, feel free to mix in different cheeses like provolone or fontina along with the mozzarella for an extra cheesy lasagna.
- Reheating Leftovers: Lasagna tastes great the next day! To reheat, cover the lasagna with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through.
For more comforting pasta dishes, check out other delicious recipes on Recipe Platter, like our Baked Ziti Recipe or Spaghetti Aglio e Olio with Shrimp.
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