Craving pancakes but ran out of milk? No worries! This pancake recipe no milk is the perfect solution for a fluffy, delicious breakfast without the need for dairy. Whether you’re lactose intolerant, following a dairy-free diet, or simply looking to try something new, this pancake recipe no milk is quick, easy, and requires simple ingredients you likely already have in your pantry.
With this pancake recipe no milk , you won’t miss the milk at all, as it still delivers soft, golden pancakes perfect for drizzling with syrup or adding your favorite toppings. Let’s get started with this amazing pancake recipe no milk that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract (optional)
Execution
1- Mix Dry Ingredients : In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2-Combine Wet Ingredients : In a separate bowl, whisk the water, egg, vegetable oil (or melted butter), and vanilla extract (if using).
3-Blend Together : Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should have a few lumps for fluffier pancakes.
4-Cook the Pancakes: Heat a lightly greased griddle or non-stick pan over medium heat. Scoop about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles appear on the surface, then flip and cook until the other side is golden brown (about 2-3 minutes per side).
5-Serve : Stack the pancakes on a plate, and add your favorite toppings like maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Additional tips
About: Pancake Recipe No Milk
- Don’t overmix : Keeping the batter slightly lumpy results in fluffier pancakes.
- water : You can swap water with almond milk, soy milk, or any plant-based milk alternative for extra flavor.
- Customize your pancakes: Add ingredients like chocolate chips, blueberries, or cinnamon to the batter for a twist.
- Temperature control : Cook on medium heat to ensure the pancakes cook through without burning the surface.
- Make it vegan : Swap the egg with a flaxseed or chia egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
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