If you’re looking to add a burst of authentic Mexican flavor to your meal, this Molcajete recipe is a must-try. Molcajete is more than just a dish; it’s a Mexican culinary experience that combines sizzling meats, fresh vegetables, and a rich, savory sauce served in a traditional stone mortar. This Molcajete recipe is easy to follow and captures the essence of Mexican cuisine, perfect for a family lunch or a delightful dinner gathering. With its unique presentation and explosion of flavors, this Molcajete recipe will quickly become a favorite at your table. Let’s dive into the world of this mouthwatering Molcajete recipe and bring a touch of Mexico to your home.
Ingredients
• For the Molcajete Sauce:
o 4 tomatoes, roasted
o 1 jalapeño or serrano pepper, roasted
o 1 clove garlic
o 1/4 cup chopped onion
o 1/4 cup cilantro
o Salt to taste
• For the Main Dish:
o 1/2 lb. steak (ribeye or skirt steak), sliced
o 1/2 lb. chicken breast, sliced
o 1/2 lb. chorizo, cooked
o 1/2 lb. shrimp, peeled and deveined
o 1/2 cup panela cheese, sliced
o 1/2 cup cactus (nopales), cooked and sliced
o 1 avocado, sliced
o 1 tbsp olive oil
o Salt and pepper to taste
Execution
1-Prepare the Molcajete Sauce:
o In a blender, combine roasted tomatoes, pepper, garlic, onion, cilantro, and salt. Blend until smooth and set aside.
2-Cook the Meats:
o Heat a skillet over medium-high heat and add olive oil. Season the steak, chicken, and shrimp with salt and pepper. Cook each meat separately until fully cooked and set aside.
3-Assemble the Molcajete:
o Heat the molcajete (stone mortar) in the oven at 350°F (175°C) for about 10 minutes until hot.
o Carefully remove the molcajete from the oven and pour in the prepared sauce.
o Arrange the cooked steak, chicken, chorizo, shrimp, cactus, and panela cheese around the sauce. Top with avocado slices.
4-Serve:
o Serve the Molcajete hot with warm tortillas on the side. Enjoy your meal with friends and family for an authentic Mexican experience!
Tips
About: Molcajete Recipe
- Use a Preheated Molcajete: Heating the molcajete before assembling the dish helps keep the food warm longer and enhances the overall experience.
- Adjust the Spice Level: You can increase or decrease the number of peppers in the sauce to suit your spice preference.
- Alternative Ingredients: Feel free to substitute meats or add vegetables like bell peppers or mushrooms for a personal touch.
- Pair with Sides: Serve with rice, beans, or a fresh salad to make it a complete meal.
For more delicious recipes, check out our All Recipes page!
Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content !
