How To Make Ham Gravy?
If you’re searching for a way to elevate your meal, nothing beats a rich, savory ham gravy. Whether you’re serving up a holiday ham or simply cooking a weekend roast, this ham gravy recipe will be your go-to. With just a few ingredients and a quick preparation, you can create a delicious, hearty sauce to accompany your ham, mashed potatoes, or even biscuits.
The best part? It’s made with the leftover juices from your ham, making it both flavorful and economical. This easy ham gravy recipe is ideal for those who want to impress their guests without spending hours in the kitchen.
Now, let’s dive into the ingredients and method for making the perfect ham gravy.
Ingredients
- 1 cup ham drippings or pan juices
- 2 tablespoons all-purpose flour
- 1 cup water or chicken broth
- Salt and pepper to taste
Execution
- Collect the drippings: After roasting your ham, carefully collect the juices and drippings left in the pan. These will be the base of your gravy.
- Heat the drippings: Place the drippings in a saucepan and heat over medium heat until warm. If there isn’t enough fat in the drippings, you can add a tablespoon of butter.
- Make a roux: Add the flour to the pan and stir constantly for about 2-3 minutes, until it turns a light golden color. This creates the roux, which thickens the gravy.
- Add liquid: Gradually add water or chicken broth to the pan while whisking vigorously to avoid lumps. Continue stirring until the gravy thickens, about 5-7 minutes.
- Season: Add salt and pepper to taste. Adjust the consistency by adding more broth if needed.
- Serve: Pour your ham gravy over ham slices, mashed potatoes, or any side dish you prefer.
Additional tips
About: Ham Gravy Recipe
- Use chicken broth: For a deeper flavor, consider using chicken broth instead of water.
- Don’t skip the roux: Making the roux is essential for ensuring a smooth and creamy gravy.
- Strain the gravy: If you prefer a smoother consistency, you can strain the gravy to remove any small lumps or pieces of ham.
- Adjust consistency: If the gravy becomes too thick, just add a little more liquid until you reach your desired consistency
This simple yet tasty ham gravy recipe is sure to become a staple in your kitchen. It’s perfect for holiday dinners or a comforting weekend meal. Enjoy!
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