Start your day off right with the Egg and Bacon Breakfast Burrito, a deliciously hearty and convenient option for busy mornings. This flavorful recipe combines the richness of scrambled eggs and crispy bacon with the creamy texture of cheese, all wrapped in a soft tortilla. Perfect for a quick breakfast at home or a satisfying meal to take on the go, this burrito is sure to become a morning favorite.
Ingredients
- 4 large flour tortillas
- 6 eggs
- 4 slices of bacon
- 1/2 cup shredded cheese (cheddar, Monterey Jack)
- 1/4 cup salsa
- 1 avocado, sliced
- Salt and pepper to taste
Execution
Cook the Bacon: Cook the bacon slices in a pan until crispy. Drain on paper towels and set aside. 5min
Cook the Eggs: In a bowl, beat the eggs with salt and pepper. Cook the eggs in a pan with a little butter or oil until scrambled and fully cooked.
Assemble: Warm the tortillas. On each tortilla, place a portion of scrambled eggs, one slice of bacon, shredded cheese, salsa, and avocado slices.
Roll: Roll each tortilla tightly to form a burrito.
Serve: Serve hot with extra salsa on the side. 10-15min
Additional tips
Egg and Bacon:
- Egg and Bacon Vegetarian : Replace the bacon with grilled vegetables like bell peppers and mushrooms.
- Spicy Burrito with Chorizo: Add cooked chorizo for a spicier version.
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