Roasted Brussels Sprouts with Balsamic Glaze : You’re looking for an amazing and nutritious side dish that’s easy and delicious? Try roasting Brussels Sprouts along with Balsamic Glaze. The recipe below for Roasted Brussels sprouts served with balsamic Glaze brings together the delicious taste of Brussels sprouts, with a rich and tangy glaze which enhances the natural sweetness. If you’re cooking a quick evening meal for the week or an dinner for a special occasion, the Roasted Brussels Sprouts in Balsamic Glaze will make a splash for your dinner plate.
Ingredients
- 1 1 lb (450g) Brussels sprouts, cut and halved.
- Two tablespoons of olive oil
- Salt and pepper as desired
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- Optional: Crumbled bacon, or toasting nuts to garnish
Execution
The oven should be heated to 400 degF (200degC).
In a bowl, toss Brussels sprouts in salt, olive oil, and pepper. Place them in single layers on baking sheets.
Roast for 20 to 25 minutes Shaking the pan half way through until the sprouts become crisp as well as golden.
In a smaller saucepan make sure to warm the balsamic vinegar and honey in a medium-high heat until the mixture has reduced to half and has slightly thickened.
Serve the balsamic glaze on the cooked Brussels sprouts and mix in a coating. Serve with bacon crumbles or toasting nuts if you wish.
Additional tips
About: Roasted Brussels Sprouts with Balsamic Glaze
- The Roasted Brussels Sprouts with Balsamic Glaze can be enjoyed with meats that are roasted, like beef or chicken.
- If you want a vegan version, remove the honey and replace by maple syrup.
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