When it comes to crafting a dish that combines the vibrant flavors of the ocean with a burst of fresh, creamy goodness, nothing quite compares to Shrimp Tacos with Avocado Salsa. This recipe is a celebration of contrasts: the tender, juicy shrimp perfectly seasoned and cooked to perfection, balanced by the cool, zesty avocado salsa that adds a refreshing touch to each bite. Whether you’re a taco enthusiast or just looking to switch up your taco night, these Shrimp Tacos with Avocado Salsa are sure to become a new favorite. Get ready to dive into a plate full of vibrant flavors and satisfying textures!
Ingredients
- 1 pound of shrimp peeled and deveined
- 1 tablespoon olive oil 1 tablespoon olive
- 1 teaspoon Chili powder
- 1/2 teaspoon cumin
- Salt and pepper according to your preference
- 8 small corn tortillas
- 1 avocado, diced
- Red onion 1/4 cups chopped
- 1/4 cup chopped cilantro
- 1 tablespoon of lime juice
- 1 cup of cabbage shredded
- 1/4 cup sour cream (optional)
Execution
Prepare the shrimp In a pan in olive oil, heat it up over moderate temperature. In the skillet, add shrimp and chili powder salt, cumin, and pepper. Cook for 2 to 3 minutes each side until the shrimp are transparent and pink.
Prepare the Avocado Salsa A bowl is used to mix the avocado diced with red onion, lime juice, cilantro salt and pepper.
To assemble the Tacos Prepare your tortillas on a hot pan or in the microwave. Then fill each one with shrimp. Add a teaspoon avocado salsa, chopped cabbage, and drizzle of sour cream, if you wish.
Serve promptly with lime wedges served on the side.
Additional tips
About: Shrimp Tacos with Avocado Salsa
- Grilling Option Also, you can grill the shrimp to give it smokey flavor.
- Gluten-Free Corn tortillas are gluten-free by nature which makes these tacos an excellent gluten-free alternative.
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