If you’re searching for a moist and flavorful banana bread, this banana bread recipe with sour cream is exactly what you need. Adding sour cream makes this banana bread recipe with sour cream extra tender, while the ripe bananas provide natural sweetness. Whether you’re baking for breakfast or as a snack, this banana bread recipe with sour cream delivers a delicious, moist loaf that’s easy to make. With just a few ingredients, this banana bread recipe with sour cream will be a hit with the whole family!
Ingredients
Ingredients for the Banana Bread Recipe with Sour Cream:
- 3 ripe bananas (mashed)
- 1/2 cup sour cream
- 1/2 cup melted butter or vegetable oil
- 1 cup sugar
- 2 eggs (beaten)
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- Optional: 1/2 cup chopped walnuts or chocolate chips
Execution
Step-by-Step Method for the Banana Bread Recipe with Sour Cream:
- Step 1: Preheat the oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: Mash the bananas: In a large bowl, mash the ripe bananas until smooth.
- Step 3: Mix the wet ingredients: Add the sour cream, melted butter, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
- Step 4: Combine the dry ingredients: In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
- Step 5: Mix the batter: Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.
- Step 6: Add optional mix-ins: If desired, fold in the chopped walnuts or chocolate chips.
- Step 7: Bake: Pour the batter into the greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes before transferring to a wire rack to cool completely.
Tips
Tips for the Best Banana Bread Recipe with Sour Cream:
- Use very ripe bananas: The riper the bananas, the sweeter your banana bread will be.
- Don’t overmix the batter: Overmixing can make the banana bread tough. Mix just until the dry ingredients are combined with the wet ingredients.
- Storage tips: Store banana bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
FAQs for the Banana Bread Recipe with Sour Cream:
- Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt is a great substitute for sour cream.
- What can I add for extra flavor? Try adding cinnamon, nutmeg, or even a pinch of ginger for added warmth and flavor.
- Can I use frozen bananas? Yes, simply thaw and drain frozen bananas before mashing them for this recipe.
