In need of an easy, set-it-and-forget-it dinner? This frozen chicken crock pot recipe is your solution. With minimal prep and just a few simple ingredients, you can have a hearty meal ready in no time. Whether you’re using frozen chicken breasts or thighs, this recipe guarantees a tender, flavorful dish with very little effort. Let’s walk through how to make this frozen chicken crock pot recipe that the whole family will love!
Ingredients:
Ingredients for the frozen chicken crock pot recipe:
- 4 frozen chicken breasts or thighs (boneless or bone-in)
- 1 cup chicken broth or water
- 1 can (10 oz) cream of chicken soup (or mushroom soup for variation)
- 1 packet ranch seasoning mix (or your favorite seasoning mix)
- 1 tsp garlic powder
- 1/2 tsp salt and pepper
- 1/2 cup sour cream (optional, for creamier texture)
Execution
Step-by-Step Method for the frozen chicken crock pot recipe:
- Prepare the crock pot: Spray the inside of your crock pot with cooking spray to prevent sticking. Place the frozen chicken breasts or thighs at the bottom of the crock pot.
- Add the liquid: Pour the chicken broth or water over the chicken, ensuring it’s covered for a juicy result. If you prefer a richer flavor, use chicken broth for a deeper taste.
- Mix the seasoning: In a small bowl, mix the ranch seasoning, garlic powder, salt, and pepper. Sprinkle this seasoning mix over the chicken. Then, add the cream of chicken soup on top, spreading it evenly over the chicken.
- Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will be tender and cooked through when the internal temperature reaches 165°F (74°C).
- Finish and serve: Once cooked, shred the chicken with two forks, stir in the sour cream (optional), and serve the chicken over rice, mashed potatoes, or with a side of vegetables. Enjoy!
Tips:
For the Best frozen chicken crock pot recipe:
- Keep it juicy: Make sure to cover the chicken with enough liquid (broth or water) so it doesn’t dry out during cooking.
- Adjust the seasoning: You can add additional spices like onion powder, thyme, or paprika to customize the flavor.
- Use frozen chicken safely: Frozen chicken works best in a slow cooker because it cooks evenly and stays juicy. Avoid using fresh chicken as it may overcook.
- Make it a full meal: Add vegetables like carrots, potatoes, or peas to the crock pot for a one-pot meal.
FAQs:
- Can you put frozen chicken in the crock pot?
- Yes, you can put frozen chicken in the crock pot, but it’s important to note that the USDA advises against it due to food safety concerns. Frozen chicken can remain at unsafe temperatures (the “danger zone” between 40°F and 140°F) for too long as it thaws slowly in the crock pot. For best results and safety, thaw chicken in the refrigerator before cooking.
- Is it better to cook chicken on high or low in the crock pot?
- It is generally better to cook chicken on low in the crock pot. Cooking on low allows the chicken to cook slowly, resulting in tender, juicy meat. Cooking on high can work but may dry out the chicken if not monitored carefully. For frozen chicken, cooking on low for 6–8 hours is recommended for even cooking.
- Can you cook frozen chicken without thawing?
- Yes, you can cook frozen chicken without thawing, but it’s safest to do so in the oven or on the stovetop where the chicken reaches a safe temperature quickly. If using a crock pot or slow cooker, thawing the chicken first is the safer option to avoid undercooking and bacterial risks.
- What is the best way to cook frozen chicken breast?
- The best way to cook frozen chicken breast is:
- In the oven: Bake at 375°F (190°C) for 25–35 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
- On the stovetop: Sear the frozen chicken on medium heat, then cover and simmer with a bit of liquid (like broth) until fully cooked.
- In an Instant Pot or pressure cooker: Pressure cooking frozen chicken is fast and safe, taking about 10–15 minutes depending on size.
Avoid using a crock pot for frozen chicken unless you’re confident it will cook evenly and safely.