Want to recreate a restaurant-quality meal at home? This Longhorn Parmesan Crusted Chicken recipe brings bold flavors with tender chicken, a creamy ranch sauce, and a crispy parmesan topping. Ideal for a family dinner or special occasion, this recipe is easy to follow and guarantees a dish everyone will love. Let’s get started with this flavorful Longhorn Parmesan Crusted Chicken recipe.
Ingredients:
Ingredients for the Longhorn Parmesan Crusted Chicken recipe:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 1/2 cup ranch dressing
- 1/4 cup shredded parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1 tbsp unsalted butter, melted
Execution
Step-by-Step Method for the Longhorn Parmesan Crusted Chicken recipe:
- Prepare the chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness to ensure even cooking. Rub both sides with olive oil, garlic powder, paprika, salt, and black pepper.
- Cook the chicken: Heat a skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown. Transfer the chicken to a baking dish.
- Make the ranch topping: Spread a thin layer of ranch dressing over each chicken breast. Sprinkle with shredded parmesan and mozzarella cheese.
- Prepare the crust: In a small bowl, mix panko breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake: Place the dish in the oven and bake for 15-20 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden brown.
- Serve: Let the chicken rest for 5 minutes before serving. Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Tips:
For the Best Longhorn Parmesan Crusted Chicken recipe:
- Use fresh ingredients: Freshly grated parmesan and mozzarella cheese make a big difference in flavor.
- Don’t overcook: Use a meat thermometer to check for doneness and prevent the chicken from drying out.
- Customize the crust: Add herbs like parsley or oregano to the breadcrumb mixture for an extra burst of flavor.
- Double the sauce: Make extra ranch topping to drizzle over the chicken or serve on the side.
FAQs:
- What is Parmesan Crusted Chicken made of?
- Parmesan Crusted Chicken is made with:
- Chicken breasts – pounded thin for even cooking.
- Seasonings – garlic powder, salt, pepper, and Italian herbs.
- Parmesan cheese – freshly grated for the crust.
- Breadcrumbs – often panko for a crisp texture.
- A creamy topping – a mix of melted butter, Parmesan, and sometimes ranch dressing or mayo for a rich flavor.
- Does Longhorn Steakhouse have Parmesan Crusted Chicken?
- Yes, Longhorn Steakhouse is known for its Parmesan Crusted Chicken, a popular menu item. Their version features juicy grilled chicken topped with a creamy Parmesan and garlic cheese crust, broiled until golden and bubbly.
- How do you keep breading from falling off chicken Parmesan?
- To keep the breading from falling off:
- Dry the chicken: Pat the chicken dry with paper towels before coating.
- Use a three-step breading process: Coat in flour first, dip into beaten eggs, then press into the breadcrumb and Parmesan mixture.
- Chill before cooking: Place breaded chicken in the fridge for 15-30 minutes to help the coating adhere.
- Avoid flipping too often: Cook the chicken undisturbed until the crust sets before turning it over.
- What is Parmesan crust made of?
- A Parmesan crust typically includes:
- Parmesan cheese: Freshly grated for optimal flavor.
- Breadcrumbs: Panko or Italian-style breadcrumbs for crunch.
- Butter or mayo: Helps bind the crust and adds richness.
- Herbs and spices: Garlic powder, Italian seasoning, or parsley for added flavor.
When baked or broiled, this mixture turns golden, crispy, and cheesy, forming the perfect topping for chicken.
