Need an easy-to-make, hearty meal that will warm you up? This potato soup crock pot recipe hash browns is creamy, delicious, and perfect for busy days. Using frozen hash browns saves time while still delivering a rich, flavorful soup. Whether you’re preparing dinner for the family or meal-prepping for the week, this potato soup crock pot recipe hash browns is a go-to dish. Follow the detailed guide below to whip up this comforting potato soup crock pot recipe hash browns.
Ingredients:
Ingredients for the potato soup crock pot recipe hash browns:
- 1 bag (30 oz) frozen hash browns
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 package (8 oz) cream cheese, softened
- 1/2 cup diced onion
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Optional toppings: shredded cheese, bacon bits, chopped green onions, or sour cream
Execution
Step-by-Step Method for the potato soup crock pot recipe hash browns:
- Prepare the base: In your crock pot, combine frozen hash browns, cream of chicken soup, chicken broth, diced onion, garlic powder, and black pepper. Stir until well mixed.
- Cook the soup: Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours. Stir occasionally for even cooking.
- Add cream cheese: About 30 minutes before serving, add the softened cream cheese to the crock pot. Stir until fully melted and incorporated, creating a creamy texture.
- Serve: Ladle the soup into bowls and top with shredded cheese, chopped green onions, or a dollop of sour cream. Serve warm with crusty bread or crackers.
Tips:
For the Best potato soup crock pot recipe hash browns:
- Use cubed hash browns: If you prefer a chunkier texture, opt for diced hash browns instead of shredded.
- Lighten it up: Use reduced-fat cream cheese and low-sodium chicken broth for a healthier option.
- Enhance the flavor: Add cooked sausage, chicken, or diced ham for additional protein.
- Thicken the soup: If you prefer a thicker soup, mash some of the hash browns with a potato masher before serving.
FAQs:
- How do you thicken potato soup in a crock pot?
- To thicken potato soup in a crock pot:
- Mash some of the potatoes: Use a potato masher or immersion blender to mash part of the soup for a creamier texture.
- Add a thickener: Mix 2 tablespoons of cornstarch or flour with water to make a slurry and stir it into the soup 30 minutes before serving.
- Add cream or cheese: Stir in heavy cream, cream cheese, or shredded cheese for richness and thickness.
- Include instant mashed potato flakes: These dissolve and thicken the soup quickly.
- Can I substitute frozen hash browns for fresh potatoes?
- Yes, frozen hash browns are a convenient substitute for fresh potatoes in potato soup. They save prep time and work well in crock pot recipes, as they cook quickly and break down easily to create a creamy texture. Use the same quantity as you would fresh potatoes.
- Should I soak potatoes before putting them in soup?
- No, it’s not necessary to soak potatoes before adding them to soup, especially when using a crock pot. Soaking potatoes removes excess starch, which can be beneficial for frying but is not required for soup. Starch helps thicken the soup naturally, so skipping the soak is better for creamy potato soup.
- Why does my potato soup have no flavor?
- If your potato soup lacks flavor, consider these fixes:
- Season generously: Add salt and pepper gradually, tasting as you go. Potatoes absorb a lot of seasoning.
- Use broth instead of water: Chicken or vegetable broth adds depth.
- Add aromatics: Sauté onions, garlic, or celery before adding them to the crock pot.
- Incorporate flavorful additions: Include cheese, bacon, fresh herbs (like thyme or parsley), or a splash of cream to enhance the taste.
- Balance flavors: Add a touch of acidity, such as a splash of lemon juice or vinegar, to brighten the flavors.
