Transform leftover steak into a delicious, restaurant-quality meal with this steak fried rice . Combining tender pieces of steak, fluffy rice, and fresh vegetables, this dish is a perfect blend of bold flavors and hearty textures. Whether you’re feeding a family or meal prepping for the week, this steak fried rice is quick, easy, and satisfying. Follow the steps below to create this mouthwatering steak fried rice .
Ingredients:
Ingredients for Steak Fried Rice
- 1 lb cooked steak, thinly sliced
- 3 cups cooked and cooled rice
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp grated ginger
- 2 eggs, lightly beaten
- 2 green onions, sliced
- Salt and pepper to taste
Execution
Step-by-Step Method of Steak Fried Rice
- Prepare the steak: Thinly slice the cooked steak into bite-sized pieces. Set aside.
- Sauté vegetables: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium heat. Add mixed vegetables, garlic, and ginger. Cook for 3-4 minutes until tender.
- Scramble the eggs: Push the vegetables to one side of the skillet. Add the beaten eggs to the other side and cook, stirring gently, until just set. Combine with the vegetables.
- Add rice and sauces: Increase the heat to medium-high. Add cooked rice to the skillet, followed by soy sauce and oyster sauce. Stir well to coat the rice evenly with the sauces.
- Incorporate steak: Add the sliced steak to the skillet. Stir to combine and cook for 2-3 minutes until heated through.
- Garnish and serve: Sprinkle sliced green onions over the top and serve immediately. Enjoy warm!
Tips:
For the best Steak Fried Rice:
- Use cold rice: Day-old rice is ideal for fried rice as it prevents clumping and ensures a better texture.
- Customize your protein: Swap steak for shrimp, chicken, or tofu to change things up.
- Adjust seasoning: Taste and add more soy sauce or a pinch of salt as needed.
- Use high heat: Cooking on high heat gives the rice a slight crispiness that enhances the flavor.
FAQs:
- What is the secret ingredient in Chinese fried rice?
- The secret ingredient in Chinese fried rice is day-old rice that has been chilled. The dry texture of the rice prevents clumping and ensures it absorbs the seasonings well. Additionally, soy sauce, sesame oil, and sometimes a touch of oyster sauce or hoisin sauce provide depth and authentic flavor. A dash of white pepper can also enhance the taste.
- Does rice go well with steak?
- Yes, rice pairs wonderfully with steak! The fluffy texture of rice balances the richness of the steak, especially in dishes like steak fried rice. The rice absorbs the savory juices and seasonings from the steak, creating a hearty and flavorful combination.
- What gives Chinese fried rice its taste?
- Chinese fried rice gets its taste from a combination of key ingredients:
- Soy sauce for saltiness and umami.
- Sesame oil for a nutty aroma.
- Garlic, ginger, and scallions for aromatic depth.
- Eggs for richness and texture.
Cooking over high heat and achieving “wok hei” (a smoky, charred flavor) is essential for authentic taste.
- What meat goes with fried rice?
- Fried rice is versatile and pairs well with many types of meat, such as:
- Beef or steak for a hearty, robust flavor.
- Chicken for a lighter option.
- Shrimp for a seafood twist.
- Tofu for a vegetarian alternative.
Steak, in particular, adds a rich and satisfying element to fried rice, making it a popular choice for meat lovers.
