Looking for a flavorful dinner option that’s easy to make and packed with bold flavors? This teriyaki chicken thighs recipe combines tender, juicy chicken with a sweet and savory glaze. Perfect for weeknight dinners, meal prep, or family gatherings, this teriyaki chicken thighs recipe is a guaranteed hit. Made with simple ingredients, this dish is as versatile as it is delicious. Try this teriyaki chicken thighs recipe for a meal everyone will love.

Ingredients:

Ingredients for the teriyaki chicken thighs recipe:

• 6 boneless, skinless chicken thighs
• 1/4 cup soy sauce (low-sodium preferred)
• 1/4 cup honey or maple syrup
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/4 cup water
• Sesame seeds and sliced green onions for garnish

Execution

Step-by-Step Method for the teriyaki chicken thighs recipe:

• Prepare the marinade: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic. Set aside 1/4 cup of the marinade for glazing.
• Marinate the chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the remaining marinade over the chicken, seal or cover, and refrigerate for at least 30 minutes (or up to 2 hours).
• Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken thighs and cook for 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.
• Make the glaze: In the same skillet, whisk cornstarch and water into the reserved marinade. Cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).
• Glaze the chicken: Return the chicken thighs to the skillet and toss them in the glaze until well coated. Cook for an additional 1-2 minutes to let the flavors meld.
• Garnish and serve: Sprinkle with sesame seeds and sliced green onions before serving. Pair with steamed rice and vegetables for a complete meal.

Tips:

For the Best teriyaki chicken thighs recipe:

• Use fresh ginger: Freshly grated ginger adds a vibrant flavor that ground ginger can’t match.
• Don’t skip marinating: Marinating the chicken enhances its flavor and tenderness.
• Adjust sweetness: Add more honey or maple syrup if you prefer a sweeter glaze.
• Make it spicy: Add a pinch of red pepper flakes for a spicy kick.

FAQs:

• Does teriyaki sauce go on before or after cooking?
  • Teriyaki sauce is often used both during and after cooking. You can marinate the chicken thighs in teriyaki sauce before cooking to infuse flavor. During cooking, brush the sauce onto the chicken to create a caramelized glaze. Finally, you can add a drizzle of fresh teriyaki sauce after cooking for extra flavor and presentation.
• How do you get sauce to stick to chicken thighs?
  • To help the sauce stick to chicken thighs:
  • Pat the chicken dry: Remove excess moisture from the surface.
  • Use a marinade: Marinate the chicken in teriyaki sauce for at least 30 minutes to help the flavors adhere.
  • Cook with the sauce: Brush or baste the chicken with teriyaki sauce as it cooks to build up layers of flavor.
  • Thicken the sauce: If needed, simmer the teriyaki sauce until slightly thickened before applying it to the chicken.
• Is there a difference between teriyaki sauce and marinade?
  • Yes, there is a difference:
  • Teriyaki sauce is a thick glaze typically made with soy sauce, sugar, ginger, and garlic. It is used to coat or drizzle over cooked food.
  • Teriyaki marinade is a thinner mixture designed for soaking raw meat to infuse it with flavor before cooking. It often includes oil, acid (like vinegar or citrus), and spices for better absorption.
• What cooking method is best for chicken thighs?
  • Chicken thighs are versatile and cook well with many methods, including:
  • Grilling: Adds a smoky flavor and caramelizes the teriyaki glaze.
  • Baking: Cook at 400°F (200°C) for 25–30 minutes for tender, juicy thighs. Brush with teriyaki sauce during the last 10 minutes for a sticky glaze.
  • Stovetop: Sear the thighs in a hot skillet, then simmer in teriyaki sauce for a quick, flavorful dish.
  • Air Frying: Produces crispy, evenly cooked thighs in less time, perfect for a healthier option.
    Each method pairs wonderfully with teriyaki flavors, so choose based on your desired texture and cooking style.

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