Banana Bread Recipe Without Butter – A Moist and Healthier Alternative

Posted on

Recipes By Michel Cardone

Banana Bread Recipe Without Butter-recipeplatter

Dessert & Snack

Introduction

Craving a moist and flavorful banana bread but trying to skip the butter? This banana bread recipe without butter is the perfect solution! With ripe bananas and simple pantry ingredients, this banana bread recipe without butter delivers the same rich, tender texture you love without the extra fat. Whether you’re looking for a healthier breakfast option or a snack, this banana bread recipe without butter will become a staple in your kitchen.

Ingredients:

Ingredients for the banana bread recipe without butter:

  • 3 ripe bananas (mashed)
  • 1/3 cup vegetable oil
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (optional)
Banana Bread Recipe Without Butter-recipeplatter

Execution

Step-by-Step Method for the banana bread recipe without butter:

  • Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • Mix wet ingredients: In a large bowl, whisk together mashed bananas, vegetable oil, sugar, eggs, and vanilla extract until smooth.
  • Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Mix the batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  • Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Banana Bread Recipe Without Butter-recipeplatter

Tips:

For the Best banana bread recipe without butter:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Add mix-ins: Stir in chocolate chips, nuts, or dried fruits for extra texture and flavor.
  • Store properly: Keep the banana bread wrapped in plastic wrap or in an airtight container to maintain moisture.
  • Freeze leftovers: Slice the loaf and freeze individual pieces for a quick snack later.

FAQs:

  • Can I replace vegetable oil with another fat? Yes, you can use melted coconut oil or applesauce as a substitute for vegetable oil.
  • How long does banana bread stay fresh? Banana bread stays fresh for 3-4 days at room temperature if stored in an airtight container.
  • Can I make this recipe gluten-free? Yes, replace the all-purpose flour with a 1-to-1 gluten-free baking flour for a gluten-free version.
  • Can I reduce the sugar? Certainly! Adjust the sugar to your preference, or use honey or maple syrup for natural sweetness.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!

You might also like these recipes

Leave a Comment