This esquites recipe is a vibrant and flavorful Mexican street corn salad that combines sweet corn with tangy lime, creamy mayo, and a touch of chili powder. Esquites, which is often served as a side dish or snack, brings the best of Mexican street food flavors into a simple and delicious salad. Whether you’re serving it at a summer barbecue or as a side dish with tacos, this esquites recipe will add a burst of flavor to any meal.
Ingredients:
Ingredients for the esquites recipe:
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema or sour cream
- 1/4 cup crumbled Cotija cheese
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish
Execution
Step-by-Step Method for the esquites recipe:
- Cook the corn: If using fresh corn, grill or sauté the kernels until lightly charred. If using frozen or canned corn, cook according to package instructions and drain well.
- Mix the dressing: In a large bowl, whisk together the mayonnaise, Mexican crema, lime juice, chili powder, and smoked paprika until smooth.
- Combine with the corn: Add the cooked corn to the dressing and toss to coat evenly.
- Season: Season the salad with salt and pepper to taste, adjusting the lime and chili powder to your preference.
- Garnish and serve: Stir in the crumbled Cotija cheese and garnish with chopped cilantro before serving.
Tips:
For the best esquites recipe:
- Use fresh corn: Freshly grilled or sautéed corn adds a smoky flavor that makes this salad even better.
- Adjust the spice level: Add more or less chili powder depending on how spicy you like your esquites.
- Add more toppings: Sprinkle extra Cotija cheese or even drizzle hot sauce for an extra kick.
- Make it ahead: You can prepare esquites ahead of time and refrigerate for a few hours to let the flavors meld.
FAQs:
- Can I make esquites with canned corn? Yes, you can use canned corn in this recipe, just be sure to drain it well before mixing with the dressing.
- What can I use instead of Cotija cheese? Feta cheese is a good substitute if you can’t find Cotija cheese.
- Can I serve esquites warm? Yes, esquites can be served warm or at room temperature, depending on your preference.
- How do I store leftovers? Store leftover esquites in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
