This pizza dip recipe combines all the classic pizza flavors into a warm, cheesy dip that’s perfect for parties, game days, or casual family gatherings. With layers of marinara sauce, melted mozzarella, and savory pizza toppings, this pizza dip recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. Serve with breadsticks, chips, or toasted baguette slices for the ultimate dipping experience.
Ingredients:
Ingredients for the pizza dip recipe:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup pepperoni slices (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 tsp dried oregano
Execution
Step-by-Step Method for the pizza dip recipe:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Make the base: In a medium bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Assemble the dip: Spread the cream cheese mixture evenly in the bottom of an 8×8-inch baking dish. Top with marinara sauce, spreading it evenly over the cream cheese mixture. Sprinkle the shredded mozzarella and Parmesan cheese over the sauce, then add your desired toppings (pepperoni, bell peppers, olives).
- Bake: Bake the dip for 20-25 minutes, or until the cheese is melted, bubbly, and golden on top.
- Serve: Remove from the oven and let the dip cool slightly before serving. Serve with toasted baguette slices, breadsticks, or chips for dipping.
Tips:
For the best pizza dip recipe:
- Use your favorite toppings: Customize this dip by adding your favorite pizza toppings like sausage, mushrooms, or even pineapple.
- Serve warm: Pizza dip is best enjoyed warm, so serve it straight from the oven or reheat if necessary.
- Make it ahead: You can prepare the dip a day ahead and refrigerate it. Just bake it right before serving for a fresh, cheesy dip.
- Double the recipe: If you’re serving a crowd, double the ingredients and use a larger baking dish to make more dip.
FAQs:
- Can I use low-fat cream cheese? Yes, you can use low-fat or light cream cheese, sour cream, and mayonnaise to lighten up this recipe.
- Can I freeze pizza dip? While pizza dip is best served fresh, you can freeze it before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
- What can I serve with pizza dip? Serve it with toasted baguette slices, breadsticks, tortilla chips, or even vegetables like bell pepper strips and carrots for a lighter option.
- How do I store leftovers? Store leftover pizza dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
