This chicken fettuccine alfredo recipe is a creamy and delicious dish that combines tender chicken with a rich Alfredo sauce. This recipe is easy to make and offers the ultimate comfort food experience with its creamy texture and cheesy flavor. Serve this chicken fettuccine alfredo recipe for a cozy dinner that everyone will love.
Ingredients:
Ingredients for the chicken fettuccine alfredo recipe:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Execution
Step-by-Step Method for the chicken fettuccine alfredo recipe:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Cook the chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet, let it rest for a few minutes, and slice into thin strips.
- Prepare the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer, stirring frequently.
- Add the Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine the pasta and chicken: Add the cooked fettuccine and sliced chicken to the Alfredo sauce, tossing everything together until well coated.
- Serve: Garnish with fresh parsley and serve the chicken fettuccine Alfredo immediately. Enjoy!
Tips:
For the best chicken fettuccine alfredo recipe:
- Use fresh Parmesan: Freshly grated Parmesan cheese gives the sauce a smoother texture and better flavor.
- Cook the pasta al dente: Make sure to cook the pasta to al dente so it holds up well in the sauce.
- Add vegetables: You can add steamed broccoli or spinach to the pasta for a balanced meal.
- Make it lighter: For a lighter version, use half-and-half instead of heavy cream, but keep in mind that the sauce may be less creamy.
FAQs:
- Can I make this recipe ahead of time? You can make the sauce ahead, but it’s best to combine the pasta and sauce just before serving to prevent it from drying out.
- What can I use instead of heavy cream? You can substitute with half-and-half or milk, though the sauce will be lighter and less creamy.
- Can I use other types of pasta? Yes, you can use other pasta shapes like penne, linguine, or spaghetti, but fettuccine is traditional for Alfredo.
- How do I store leftovers? Store leftover chicken fettuccine Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
