Chicken Stir-Fry Recipe
Chicken Stir-Fry is the perfect quick and delicious meal that you can whip up on a busy weeknight. Packed with juicy chicken, vibrant veggies, and a savory sauce, this dish is not only easy to make but also bursting with flavors. Whether you’re a beginner or an experienced cook, this Chicken Stir-Fry recipe is a go-to choice that guarantees satisfaction. With simple ingredients and just a few minutes in the kitchen, you’ll have a healthy, mouthwatering meal ready in no time!
Why You’ll Love This Chicken Stir-Fry Recipe
Quick, Easy, and Full of Flavor: Chicken Stir-Fry
Ingredients
- 2 tablespoons sesame oil
- 450g chicken fillets, cut into strips
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 carrot, julienned
- 1 broccoli, cut into florets
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 cups cooked rice for serving
Execution
Heat the sesame oil in a large skillet or wok over medium heat. Add the chicken and cook until golden and fully cooked. Remove from the skillet and set aside.
In the same skillet, add the bell peppers, carrot, and broccoli. Stir-fry until slightly tender, about 5 minutes.
Add the garlic and ginger, and cook for another minute until fragrant.
Return the chicken to the skillet. Add the soy sauce, honey, and rice vinegar. Stir to coat the ingredients well.
Simmer for 2-3 minutes to allow the flavors to blend. Serve hot over cooked rice.
Additional tips
- Add cashews for some crunch or a drizzle of sriracha for a spicy kick. This dish is perfect for a quick weeknight dinner.
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