Need a quick and easy appetizer? This 3 ingredient guacamole recipe is the ultimate time-saver. Made with fresh avocados, zesty lime, and a pinch of salt, this 3 ingredient guacamole recipe comes together in just minutes. Whether you’re hosting a party or looking for a healthy snack, this 3 ingredient guacamole recipe is sure to impress.
Ingredients:
Ingredients for the 3 ingredient guacamole recipe:
- 2 ripe avocados
- 1 lime (juiced)
- 1/2 tsp salt (adjust to taste)
Execution
Step-by-Step Method for the 3 ingredient guacamole recipe:
- Prepare the Avocados Like a Pro Begin by selecting ripe avocados that yield slightly when pressed. Cut each avocado in half lengthwise using a sharp knife, then twist the two halves apart. Carefully remove the pit by gently tapping it with the blade of the knife and twisting it out. Use a spoon to scoop the creamy avocado flesh into a mixing bowl, ensuring you scrape close to the skin to capture all the rich, green goodness.
- Add Fresh Lime Juice for Zesty Flavor and Freshness Immediately squeeze fresh lime juice over the avocado. The acidity not only enhances the flavor of your 3 Ingredient Guacamole Recipe with a tangy kick but also helps prevent the guacamole from turning brown. Roll the lime on the countertop before cutting it to release more juice, and use about 1–2 tablespoons depending on your taste preference.
- Mash and Season to Perfection Use a fork or potato masher to gently mash the avocados until they reach your preferred consistency—chunky or smooth. For the classic 3 Ingredient Guacamole Recipe, stir in a generous pinch of salt. Taste and adjust the seasoning, adding a little more salt or lime juice if needed. If you’re making ahead, press a piece of plastic wrap directly onto the surface of the guacamole to keep it fresh and vibrant.
- Serve and Enjoy in Versatile Ways Transfer the guacamole to a serving dish, and garnish with an extra squeeze of lime or a sprinkle of flaky sea salt for presentation. Enjoy your 3 Ingredient Guacamole Recipe with crispy tortilla chips, fresh veggie sticks, or use it as a flavorful topping for tacos, burgers, or even grilled chicken. It’s a simple, versatile dip that adds freshness to any dish.
Tips:
For the Best 3 ingredient guacamole recipe:
- Choose Perfectly Ripe Avocados for Ultimate Creaminess The secret to a smooth and creamy 3 Ingredient Guacamole Recipe lies in selecting the right avocados. Look for ones with a dark green to nearly black skin that yield slightly to gentle pressure when squeezed. Avoid overly soft or mushy avocados, as they may be overripe. If your avocados aren’t quite ready, place them in a brown paper bag with a banana to speed up the ripening process.
- Enhance Flavor with Optional Add-Ins While the simplicity of the 3 Ingredient Guacamole Recipe is its charm, you can elevate its flavor with a few optional ingredients. For a chunky twist, mix in diced tomatoes or finely chopped red onions. Love a garlicky kick? Add a small clove of minced garlic. For an herby freshness, fold in a handful of chopped cilantro. These extras can be adjusted to suit your taste while keeping the guacamole vibrant and fresh.
- Store Properly to Maintain Freshness and Vibrant Color To prevent your 3 Ingredient Guacamole Recipe from browning, use an airtight storage method. Press a piece of plastic wrap directly onto the surface of the guacamole to limit air exposure. For added protection, drizzle a thin layer of lime juice on top before sealing. Store in the refrigerator and consume within 1–2 days for the best taste and texture.
- Serve Fresh for Maximum Enjoyment Guacamole is best served immediately after preparation. If making ahead, follow the storage tips to keep it fresh. When ready to serve, give it a quick stir to restore its creamy texture and vibrant green color. Fresh guacamole adds a burst of flavor to any meal or gathering, making it a guaranteed crowd-pleaser.
FAQs:
- What are the main ingredients in guacamole?
- The three main ingredients in a simple guacamole recipe are:
- Avocados: Ripe avocados provide the creamy base.
- Lime juice: Adds tanginess and helps preserve the green color.
- Salt: Enhances the flavor of the avocado.
- For a more complex version, additional ingredients like onions, cilantro, or jalapeños can be added, but the 3-ingredient recipe keeps it minimal and delicious.
- What is the secret to good guacamole?
- The secret to good guacamole is:
- Ripe avocados: Ensure the avocados are perfectly ripe—soft but not mushy.
- Fresh lime juice: Use freshly squeezed lime juice for a vibrant flavor.
- Proper seasoning: A generous pinch of salt brings out the natural flavors of the avocado. Taste and adjust the salt as needed for balance.
- What to put in guacamole to keep it from turning brown?
- To keep guacamole from turning brown:
- Lime juice or lemon juice: The acidity slows oxidation.
- Plastic wrap: Press the plastic wrap directly onto the surface of the guacamole to minimize air exposure.
- Add a pit: Placing an avocado pit in the guacamole can help preserve its freshness.
- What is authentic guacamole made of?
- Authentic guacamole is made with:
- Avocados: The base ingredient.
- Lime juice: Adds tang and prevents browning.
- Salt: For seasoning.
- Optional ingredients: Traditional recipes may also include finely chopped onions, fresh cilantro, jalapeños, and tomatoes, but these are not always necessary for authenticity. Authentic guacamole keeps it simple, focusing on fresh, high-quality ingredients.
