This 3 cheese mac and cheese recipe takes the classic comfort food to the next level with a rich, creamy blend of cheddar, mozzarella, and Parmesan cheeses. Perfect as a main dish or a side, this 3 cheese mac and cheese recipe is quick to make and always a crowd-pleaser. Whether it’s for a cozy dinner or a holiday gathering, this 3 cheese mac and cheese recipe is sure to satisfy your cravings.
Ingredients:
Ingredients for the 3 cheese mac and cheese recipe:
- 12 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Optional: breadcrumbs for topping
Execution
Step-by-Step Method for the 3 cheese mac and cheese recipe:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
- Add the milk: Gradually pour in the milk while whisking to create a smooth sauce. Continue to cook for 3-5 minutes until thickened.
- Add the cheese: Reduce the heat to low and stir in cheddar, mozzarella, and Parmesan cheeses. Add garlic powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Combine: Add the cooked macaroni to the cheese sauce, stirring until evenly coated.
- Optional topping: Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 10-15 minutes until golden.
- Serve: Garnish with extra Parmesan or fresh herbs and serve hot.
Tips:
For the Best 3 cheese mac and cheese recipe:
- Use freshly grated cheese: Pre-shredded cheese may not melt as smoothly due to added stabilizers.
- Add a crispy topping: Breadcrumbs or crushed crackers provide a satisfying crunch.
- Experiment with cheeses: Swap in Gruyère, fontina, or Monterey Jack for unique flavors.
- Reheat gently: Reheat leftovers on low heat with a splash of milk to maintain creaminess.
FAQs:
- What three cheeses are best for mac and cheese? The best three cheeses for mac and cheese combine flavor, creaminess, and meltability. A classic trio is cheddar for its sharp flavor, mozzarella for its gooey texture, and Parmesan for a salty, nutty kick. Other great combinations include Gruyere, Gouda, and Fontina for a more sophisticated taste.
- What three cheeses go well together? Three cheeses that pair well together balance boldness and smooth textures. For mac and cheese, try cheddar, Monterey Jack, and Parmesan. This combination offers sharpness, creaminess, and a slightly salty finish. For a more indulgent blend, experiment with brie, sharp white cheddar, and blue cheese.
- What are the best cheeses to mix together for mac and cheese? For a perfect mac and cheese, mix cheeses with varying textures and flavors. A rich combination is sharp cheddar for depth, cream cheese for creaminess, and Gruyere for its smooth melting properties. Adding a small amount of Parmesan can elevate the flavor with a touch of saltiness.
- What does 3 cheese blend mean? A 3 cheese blend refers to a pre-mixed combination of three different cheeses, often packaged for convenience. It typically includes cheeses that complement each other in flavor and texture, such as cheddar, Monterey Jack, and mozzarella. This blend is versatile and works well in recipes like mac and cheese, quesadillas, or pizza.
