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Introduction Why Is My Baked Brie Rubbery? Baked brie is a crowd-pleasing appetizer that’s known for its oozy, creamy texture and rich flavor. However, when baked incorrectly, it can turn out rubbery, dry, and far from appetizing. So, why does this happen? The most common culprit is overcooking, but factors like the quality of the … Learn more
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